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Japanese: Udon

Hatsutomi


Hatsutomi Overview

Address

1F Ishida Building 1-chōme-48-5 Sekiguchi, Bunkyo City, Tokyo 112-0014

Phone

+81 (0) 3-3260-9234

Access

3 minute walk from Edogawabashi Station, Exit 1b on the Yurakucho Line.
3 minute walk from Edogawabashi Station, about 261m away.

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-8:45PM
Tue: 11:30AM-2:00PM, 5:00PM-8:45PM
Wed: Closed
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:45PM
Sat: 11:30AM-2:00PM, 5:00PM-8:45PM

Payment methods

Cash

Hatsutomi Description

Located in Tokyo, Hatsutomi is a charming restaurant that specializes in the art of Kamameshi, a traditional Japanese rice dish cooked in a small iron pot. This cozy eatery has been recognized as one of the top 100 udon restaurants in the 2022 Udon East Awards. With a rating of 3.69 and over 500 reviews on Tabelog, it is clear that Hatsutomi has captured the hearts and taste buds of many diners.

What sets Hatsutomi apart from other dining establishments is its dedication to preserving the authentic flavors of Kamameshi. Each pot of rice is carefully cooked to perfection, resulting in a dish that is both fragrant and flavorful. The menu offers a variety of Kamameshi options, including classic choices like beef and vegetables, as well as more unique combinations such as seafood and mushrooms. The ingredients used are of the highest quality, ensuring that every bite is a delight to the senses.

The restaurant itself exudes a warm and inviting atmosphere, with wooden furnishings and traditional Japanese decor. The attentive staff provides excellent service, making sure that every guest feels welcomed and well taken care of. Whether you're a fan of udon or simply looking to try something new, Hatsutomi is a must-visit destination for food lovers in Tokyo.

Restaurant Features

Take-out Available

Reservations Accepted

Sake Selection

Hatsutomi Reviews

Hatsutomi Google Average Rating

4.2

Hatsutomi Tabelog Average Rating

3.69

5

Google
One of the best meal I had in Japan, and it’s only ¥980. (小エビ天丼定食)
I don’t leave reviews usually, but look at me.
This place is so good that I don’t want others to know.

5

Google
This is definitely one of the best places to eat Udon noodles around in Tokyo.

5

Google
``Kamaage Udon Hatsutomi'' is a famous 100-famous udon restaurant that serves fluffy and exquisite udon noodles. This is a famous udon restaurant located 2 minutes walk from Edogawabashi Station.
Kamaage udon is a rare type of Miyazaki udon with a soft and fluffy texture.
The soup stock, made from dried bonito flakes, kelp, and dried shiitake mushrooms, had a strong umami flavor, and there was also a hint of citrus flavor.
There is a wide variety of menu items, and all of them are delicious, but I like Kamaage Udon the best, and when I can't decide, I always end up having Kamaage Udon.

"Kamaage Udon Hatsutomi'' is a famous 100-famous udon restaurant that serves fluffy and exquisite udon noodles.
This is a famous udon restaurant located 2 minutes walk from Edogawabashi Station.
Kamaage udon is a rare type of Miyazaki udon with a soft and fluffy texture.
The soup stock, made from dried bonito flakes, kelp, and dried shiitake mushrooms, had a strong umami flavor, and there was also a hint of citrus flavor.
There is a wide variety of menu items, and all of them are delicious, but I like Kamaage Udon the best, and when I can't decide, I always end up having Kamaage Udon.

4

Tabelog
Translated from Japanese:

202310 Work in Roppongi. Ah, I can't make it in time, what's wrong? I look down on the unfinished work, but I feel hungry. I definitely decided on Hatsumi. Oh, it's full. Only the 4-person table in the back is empty...

4

Tabelog
Translated from Japanese:

202308 Returning from office in Roppongi. If you get rejected by an eel restaurant and a curry restaurant and get off on the way, this is the place. A brewpub by the river? Fashionable Taiwan? Hmm, I want to eat pork cabbage udon, so Tsutomi! ...

4

Tabelog
Translated from Japanese:

I had the seasonal chilled udon salad (950 yen). The garnished vermicelli noodles have a nice hint of garlic and pepper. The chilled udon came with sesame sauce for a different taste, so you could enjoy two delicious flavors at once...

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