English
Hatsutomi
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¥¥¥
/ Price RangeTokyo
Japanese: Udon
Hatsutomi Description
Located in Tokyo, Hatsutomi is a charming restaurant that specializes in the art of Kamameshi, a traditional Japanese rice dish cooked in a small iron pot. This cozy eatery has been recognized as one of the top 100 udon restaurants in the 2022 Udon East Awards. With a rating of 3.69 and over 500 reviews on Tabelog, it is clear that Hatsutomi has captured the hearts and taste buds of many diners.
What sets Hatsutomi apart from other dining establishments is its dedication to preserving the authentic flavors of Kamameshi. Each pot of rice is carefully cooked to perfection, resulting in a dish that is both fragrant and flavorful. The menu offers a variety of Kamameshi options, including classic choices like beef and vegetables, as well as more unique combinations such as seafood and mushrooms. The ingredients used are of the highest quality, ensuring that every bite is a delight to the senses.
The restaurant itself exudes a warm and inviting atmosphere, with wooden furnishings and traditional Japanese decor. The attentive staff provides excellent service, making sure that every guest feels welcomed and well taken care of. Whether you're a fan of udon or simply looking to try something new, Hatsutomi is a must-visit destination for food lovers in Tokyo.
What sets Hatsutomi apart from other dining establishments is its dedication to preserving the authentic flavors of Kamameshi. Each pot of rice is carefully cooked to perfection, resulting in a dish that is both fragrant and flavorful. The menu offers a variety of Kamameshi options, including classic choices like beef and vegetables, as well as more unique combinations such as seafood and mushrooms. The ingredients used are of the highest quality, ensuring that every bite is a delight to the senses.
The restaurant itself exudes a warm and inviting atmosphere, with wooden furnishings and traditional Japanese decor. The attentive staff provides excellent service, making sure that every guest feels welcomed and well taken care of. Whether you're a fan of udon or simply looking to try something new, Hatsutomi is a must-visit destination for food lovers in Tokyo.
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Hatsutomi Overview
Nearby Stations
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Edogawabashi Station
Tokyo Metro Yurakucho LineOperating Hours
Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-8:45PM
Tue: 11:30AM-2:00PM, 5:00PM-8:45PM
Wed: Closed
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:45PM
Sat: 11:30AM-2:00PM, 5:00PM-8:45PM
Mon: 11:30AM-2:00PM, 5:00PM-8:45PM
Tue: 11:30AM-2:00PM, 5:00PM-8:45PM
Wed: Closed
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:45PM
Sat: 11:30AM-2:00PM, 5:00PM-8:45PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Sake Selection
Hatsutomi Reviews
Hatsutomi Google Average Rating
4.2
5
Google
One of the best meal I had in Japan, and it’s only ¥980. (小エビ天丼定食)
I don’t leave reviews usually, but look at me.
This place is so good that I don’t want others to know.
I don’t leave reviews usually, but look at me.
This place is so good that I don’t want others to know.
5
Google
This is definitely one of the best places to eat Udon noodles around in Tokyo.
5
Google
``Kamaage Udon Hatsutomi'' is a famous 100-famous udon restaurant that serves fluffy and exquisite udon noodles. This is a famous udon restaurant located 2 minutes walk from Edogawabashi Station.
Kamaage udon is a rare type of Miyazaki udon with a soft and fluffy texture.
The soup stock, made from dried bonito flakes, kelp, and dried shiitake mushrooms, had a strong umami flavor, and there was also a hint of citrus flavor.
There is a wide variety of menu items, and all of them are delicious, but I like Kamaage Udon the best, and when I can't decide, I always end up having Kamaage Udon.
"Kamaage Udon Hatsutomi'' is a famous 100-famous udon restaurant that serves fluffy and exquisite udon noodles.
This is a famous udon restaurant located 2 minutes walk from Edogawabashi Station.
Kamaage udon is a rare type of Miyazaki udon with a soft and fluffy texture.
The soup stock, made from dried bonito flakes, kelp, and dried shiitake mushrooms, had a strong umami flavor, and there was also a hint of citrus flavor.
There is a wide variety of menu items, and all of them are delicious, but I like Kamaage Udon the best, and when I can't decide, I always end up having Kamaage Udon.
Kamaage udon is a rare type of Miyazaki udon with a soft and fluffy texture.
The soup stock, made from dried bonito flakes, kelp, and dried shiitake mushrooms, had a strong umami flavor, and there was also a hint of citrus flavor.
There is a wide variety of menu items, and all of them are delicious, but I like Kamaage Udon the best, and when I can't decide, I always end up having Kamaage Udon.
"Kamaage Udon Hatsutomi'' is a famous 100-famous udon restaurant that serves fluffy and exquisite udon noodles.
This is a famous udon restaurant located 2 minutes walk from Edogawabashi Station.
Kamaage udon is a rare type of Miyazaki udon with a soft and fluffy texture.
The soup stock, made from dried bonito flakes, kelp, and dried shiitake mushrooms, had a strong umami flavor, and there was also a hint of citrus flavor.
There is a wide variety of menu items, and all of them are delicious, but I like Kamaage Udon the best, and when I can't decide, I always end up having Kamaage Udon.
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