English
Honke Daiichi Asahi Jimbocho Store
¥¥
¥¥¥
/ Price RangeTokyo
Japanese: Ramen
Honke Daiichi Asahi Jimbocho Store Description
Located in Jimbocho, Tokyo, Honke Daiichi Asahi is a renowned ramen restaurant that has been serving its customers since 1947. Following the success of their original shop in Kyoto, they have expanded to various locations, including their newest branch in Jimbocho. With a focus on traditional Kyoto-style ramen, Honke Daiichi Asahi takes pride in using carefully selected ingredients to create their signature dishes.
One of their most popular menu items is the 'Special Ramen,' which is known for its satisfying and flavorful taste. The broth is made by simmering pork bones and meat for hours, resulting in a rich and creamy soup that perfectly complements the chewy noodles. The toppings, including green onions and tender slices of pork, add an extra layer of deliciousness to the dish.
Step inside Honke Daiichi Asahi and you'll be transported to a nostalgic and cozy atmosphere. The restaurant features a seating capacity of 30, providing a comfortable and intimate dining experience. Whether you're a ramen enthusiast or simply looking to enjoy a comforting bowl of Kyoto-style ramen, Honke Daiichi Asahi is the perfect destination. Don't miss the opportunity to savor their authentic flavors and experience the taste of tradition.
One of their most popular menu items is the 'Special Ramen,' which is known for its satisfying and flavorful taste. The broth is made by simmering pork bones and meat for hours, resulting in a rich and creamy soup that perfectly complements the chewy noodles. The toppings, including green onions and tender slices of pork, add an extra layer of deliciousness to the dish.
Step inside Honke Daiichi Asahi and you'll be transported to a nostalgic and cozy atmosphere. The restaurant features a seating capacity of 30, providing a comfortable and intimate dining experience. Whether you're a ramen enthusiast or simply looking to enjoy a comforting bowl of Kyoto-style ramen, Honke Daiichi Asahi is the perfect destination. Don't miss the opportunity to savor their authentic flavors and experience the taste of tradition.
Get Inspired By This Cuisine
Honke Daiichi Asahi Jimbocho Store Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Jimbocho Station
Tokyo Metro Hanzomon Line
Toei Subway Mita Line
Toei Subway Shinjuku LineSuidobashi Station
JR East Chuo-Sobu LineToei Subway Mita LineOperating Hours
Sun: 11:00AM-6:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Honke Daiichi Asahi Jimbocho Store Reviews
Honke Daiichi Asahi Jimbocho Store Google Average Rating
3.8
5
Google
Entered the store around 13:10 on December 29th. The first floor counter is 80% full. There are also counter seats in the back. I wonder if the second floor will be worth it?
Meal ticket machine type. It's outside the store.
I ordered chashu noodles and was it only available on weekdays? Half fried rice.
I've had it several times at the main store in Kyoto, but it's still delicious even when I eat it in Tokyo!
However, I felt that the taste was a little strong to my foolish taste. Maybe it's tailored to Tokyo. Maybe it's just my imagination.
The fried rice is oily and has a strong flavor.
Is delicious!
Meal ticket machine type. It's outside the store.
I ordered chashu noodles and was it only available on weekdays? Half fried rice.
I've had it several times at the main store in Kyoto, but it's still delicious even when I eat it in Tokyo!
However, I felt that the taste was a little strong to my foolish taste. Maybe it's tailored to Tokyo. Maybe it's just my imagination.
The fried rice is oily and has a strong flavor.
Is delicious!
4
Google
This Kyoto ramen shop is located along Hakusan Dori, right between JR Suidobashi Station and Subway Jimbocho Station. Although it is a soy sauce-based pork bone soup, it has no taste and is easy to eat. The taste is strong. Kujo green onions are delicious, so we recommend using them as a topping. Fried rice also tastes good, so eating half fried rice with it will make you feel satisfied. On the 1st floor, there are counter seats in the front and table seats in the back, but there also seems to be seating on the 2nd floor, so I guess these are table seats as well. The payment method is advance meal ticketing, and there is a ticket machine at the entrance of the store. I'm really glad that it supports transportation IC cards.
4
Google
The "special ramen" was not the usual ramen with fancy toppings, but rather a large serving of char siu noodles, so it was regular char siu noodles (1,050 yen) with 3 toppings (flavored egg, menma, extra green onion) ( 200 yen) and half fried rice (350 yen).
When I was a student, I used to go to Daiichi Asahi in Gojo Ohashi, Kyoto, and it was nostalgic for me because it was the same as before, with a light soup and thinly sliced char siu (technically speaking, it seems to be the original lineage).
Also, the fried rice is a little moist, which I like, and it's also delicious with a good amount of chashu. It was empty even at lunchtime, but 1,600 yen was a pretty good price for ramen.
When I was a student, I used to go to Daiichi Asahi in Gojo Ohashi, Kyoto, and it was nostalgic for me because it was the same as before, with a light soup and thinly sliced char siu (technically speaking, it seems to be the original lineage).
Also, the fried rice is a little moist, which I like, and it's also delicious with a good amount of chashu. It was empty even at lunchtime, but 1,600 yen was a pretty good price for ramen.
Learn More About Ramen
What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023Japan Dining 101: Questions and Answers
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreRamen
Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!
Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read MoreMore Dining Inspiration
