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SearchHoriichi
Tokyo
Japanese: Fried Food
Horiichi Description
Horiichi, located in Tokyo's Shimbashi neighborhood, is a hidden gem specializing in the art of tonkatsu, or Japanese breaded and deep-fried pork cutlets. What sets Horiichi apart from other tonkatsu restaurants is their use of premium Kurobuta pork, known for its rich flavor and tenderness. The chefs at Horiichi take great care in preparing each cutlet, ensuring that it is perfectly crispy on the outside while remaining juicy and succulent on the inside.
Upon entering Horiichi, you will be greeted by a cozy and intimate atmosphere. The restaurant features a small dining area with a few counter seats and a couple of tables, creating an intimate and inviting ambiance. The limited seating adds to the exclusivity of the dining experience, making it a popular spot among locals and food enthusiasts alike.
One of the standout menu items at Horiichi is their signature Kurobuta tonkatsu. Each cutlet is meticulously prepared, using a traditional cooking technique that results in a light and crispy coating. The Kurobuta pork used in their tonkatsu is sourced from trusted suppliers, ensuring the highest quality and flavor. The tonkatsu is served with a side of cabbage, rice, and miso soup, creating a well-balanced and satisfying meal.
In addition to their tonkatsu, Horiichi also offers a variety of other dishes, including katsu curry, katsu sandwiches, and katsu bowls. Each dish is made with the same attention to detail and commitment to quality, guaranteeing a memorable dining experience.
Whether you're a tonkatsu aficionado or simply looking to indulge in a delicious and authentic Japanese meal, Horiichi is a must-visit destination. With its premium ingredients, expert craftsmanship, and inviting atmosphere, Horiichi promises to deliver a tonkatsu experience like no other.
Upon entering Horiichi, you will be greeted by a cozy and intimate atmosphere. The restaurant features a small dining area with a few counter seats and a couple of tables, creating an intimate and inviting ambiance. The limited seating adds to the exclusivity of the dining experience, making it a popular spot among locals and food enthusiasts alike.
One of the standout menu items at Horiichi is their signature Kurobuta tonkatsu. Each cutlet is meticulously prepared, using a traditional cooking technique that results in a light and crispy coating. The Kurobuta pork used in their tonkatsu is sourced from trusted suppliers, ensuring the highest quality and flavor. The tonkatsu is served with a side of cabbage, rice, and miso soup, creating a well-balanced and satisfying meal.
In addition to their tonkatsu, Horiichi also offers a variety of other dishes, including katsu curry, katsu sandwiches, and katsu bowls. Each dish is made with the same attention to detail and commitment to quality, guaranteeing a memorable dining experience.
Whether you're a tonkatsu aficionado or simply looking to indulge in a delicious and authentic Japanese meal, Horiichi is a must-visit destination. With its premium ingredients, expert craftsmanship, and inviting atmosphere, Horiichi promises to deliver a tonkatsu experience like no other.
Get Inspired By This Cuisine
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Horiichi Overview
Nearby Stations
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Shimbashi Station
Uchisaiwaicho Station
Shiodome Station
Operating Hours
Sun: Closed
Mon: Closed
Tue: Closed
Wed: 11:30AM-2:30PM, 5:30PM-8:00PM
Thur: 11:30AM-2:30PM
Fri: 11:30AM-2:30PM
Sat: 11:30AM-2:30PM, 5:30PM-8:00PM
Mon: Closed
Tue: Closed
Wed: 11:30AM-2:30PM, 5:30PM-8:00PM
Thur: 11:30AM-2:30PM
Fri: 11:30AM-2:30PM
Sat: 11:30AM-2:30PM, 5:30PM-8:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
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Read MoreMore Dining Inspiration
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