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SearchHoriichi
Tokyo
Japanese: Fried Food
Horiichi Description
Horiichi, located in Tokyo's Shimbashi neighborhood, is a hidden gem specializing in the art of tonkatsu, or Japanese breaded and deep-fried pork cutlets. What sets Horiichi apart from other tonkatsu restaurants is their use of premium Kurobuta pork, known for its rich flavor and tenderness. The chefs at Horiichi take great care in preparing each cutlet, ensuring that it is perfectly crispy on the outside while remaining juicy and succulent on the inside.
Upon entering Horiichi, you will be greeted by a cozy and intimate atmosphere. The restaurant features a small dining area with a few counter seats and a couple of tables, creating an intimate and inviting ambiance. The limited seating adds to the exclusivity of the dining experience, making it a popular spot among locals and food enthusiasts alike.
One of the standout menu items at Horiichi is their signature Kurobuta tonkatsu. Each cutlet is meticulously prepared, using a traditional cooking technique that results in a light and crispy coating. The Kurobuta pork used in their tonkatsu is sourced from trusted suppliers, ensuring the highest quality and flavor. The tonkatsu is served with a side of cabbage, rice, and miso soup, creating a well-balanced and satisfying meal.
In addition to their tonkatsu, Horiichi also offers a variety of other dishes, including katsu curry, katsu sandwiches, and katsu bowls. Each dish is made with the same attention to detail and commitment to quality, guaranteeing a memorable dining experience.
Whether you're a tonkatsu aficionado or simply looking to indulge in a delicious and authentic Japanese meal, Horiichi is a must-visit destination. With its premium ingredients, expert craftsmanship, and inviting atmosphere, Horiichi promises to deliver a tonkatsu experience like no other.
Upon entering Horiichi, you will be greeted by a cozy and intimate atmosphere. The restaurant features a small dining area with a few counter seats and a couple of tables, creating an intimate and inviting ambiance. The limited seating adds to the exclusivity of the dining experience, making it a popular spot among locals and food enthusiasts alike.
One of the standout menu items at Horiichi is their signature Kurobuta tonkatsu. Each cutlet is meticulously prepared, using a traditional cooking technique that results in a light and crispy coating. The Kurobuta pork used in their tonkatsu is sourced from trusted suppliers, ensuring the highest quality and flavor. The tonkatsu is served with a side of cabbage, rice, and miso soup, creating a well-balanced and satisfying meal.
In addition to their tonkatsu, Horiichi also offers a variety of other dishes, including katsu curry, katsu sandwiches, and katsu bowls. Each dish is made with the same attention to detail and commitment to quality, guaranteeing a memorable dining experience.
Whether you're a tonkatsu aficionado or simply looking to indulge in a delicious and authentic Japanese meal, Horiichi is a must-visit destination. With its premium ingredients, expert craftsmanship, and inviting atmosphere, Horiichi promises to deliver a tonkatsu experience like no other.
Get Inspired By This Cuisine
Horiichi Overview
Nearby Stations
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Shimbashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Tokaido Main Line
JR East UenoâTokyo Line
JR East Yamanote Line
JR East Yokosuka Line
Tokyo Waterfront Area Rapid Transit Yurikamome LineUchisaiwaicho Station
Toei Subway Mita LineShiodome Station
Toei Subway Oedo LineTokyo Waterfront Area Rapid Transit Yurikamome LineOperating Hours
Sun: Closed
Mon: Closed
Tue: Closed
Wed: 11:30AM-2:30PM, 5:30PM-8:00PM
Thur: 11:30AM-2:30PM
Fri: 11:30AM-2:30PM
Sat: 11:30AM-2:30PM, 5:30PM-8:00PM
Mon: Closed
Tue: Closed
Wed: 11:30AM-2:30PM, 5:30PM-8:00PM
Thur: 11:30AM-2:30PM
Fri: 11:30AM-2:30PM
Sat: 11:30AM-2:30PM, 5:30PM-8:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Horiichi Reviews
Horiichi Google Average Rating
4.6
5
Google
As a professional chef, I strive for perfection and this Michelin bib gourmand establishment has set the bar extremely high for what a pork tonkotsu meal should look and taste like. For ¥1900, I got their special kurobuta black pork cutlet which came with a beautiful bowl of rice, miso soup made from his mother's miso, a fabulous small plate of housemade pickles made with black vinegar to counter the fattiness from the twice cooked pork cutlet. Extremely impressed. Wonderful flavor and definitely a small family-owned restaurant field seating. Only 12 people at one time. Strongly recommend reservations unless you can score a walk-in reservation.
5
Google
We didn't make a reservation beforehand. There's a check-in screen halfway down the staircase that will give you a receipt with a number and a QR code.
Scan the QR code to not only see seating updates but also to sign up for an email alert. It took about an hour starting at 11:30 am to get our table.
It was worth the wait though! I had the loin/rosu which melted in my mouth, while my wife had the tenderloin/hire.
Scan the QR code to not only see seating updates but also to sign up for an email alert. It took about an hour starting at 11:30 am to get our table.
It was worth the wait though! I had the loin/rosu which melted in my mouth, while my wife had the tenderloin/hire.
5
Google
My second time with in a month, unforgettable if coming into Tokyo, the best choice for Tonkatsu, very light breadcrumbs, juicy inside and very soft tender pork, love it very muchðð
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