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Japanese: Fried Food

Horiichi Description

Horiichi, located in Tokyo's Shimbashi neighborhood, is a hidden gem specializing in the art of tonkatsu, or Japanese breaded and deep-fried pork cutlets. What sets Horiichi apart from other tonkatsu restaurants is their use of premium Kurobuta pork, known for its rich flavor and tenderness. The chefs at Horiichi take great care in preparing each cutlet, ensuring that it is perfectly crispy on the outside while remaining juicy and succulent on the inside.

Upon entering Horiichi, you will be greeted by a cozy and intimate atmosphere. The restaurant features a small dining area with a few counter seats and a couple of tables, creating an intimate and inviting ambiance. The limited seating adds to the exclusivity of the dining experience, making it a popular spot among locals and food enthusiasts alike.

One of the standout menu items at Horiichi is their signature Kurobuta tonkatsu. Each cutlet is meticulously prepared, using a traditional cooking technique that results in a light and crispy coating. The Kurobuta pork used in their tonkatsu is sourced from trusted suppliers, ensuring the highest quality and flavor. The tonkatsu is served with a side of cabbage, rice, and miso soup, creating a well-balanced and satisfying meal.

In addition to their tonkatsu, Horiichi also offers a variety of other dishes, including katsu curry, katsu sandwiches, and katsu bowls. Each dish is made with the same attention to detail and commitment to quality, guaranteeing a memorable dining experience.

Whether you're a tonkatsu aficionado or simply looking to indulge in a delicious and authentic Japanese meal, Horiichi is a must-visit destination. With its premium ingredients, expert craftsmanship, and inviting atmosphere, Horiichi promises to deliver a tonkatsu experience like no other.

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Horiichi Overview


13 Basement 1st Floor Le Glacier Bldg 3-chōme-8-5 Shinbashi, Minato City, Tokyo 105-0004


+81 (0) 3-6435-7211

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Shimbashi Station

Asakusa LineToei Subway Asakusa Line
Ginza LineTokyo Metro Ginza Line
Joban LineJR East Joban Line
Keihin-Tohoku LineJR East Keihin-Tohoku Line
Tokaido Main LineJR East Tokaido Main Line
Ueno–Tokyo LineJR East Ueno–Tokyo Line
Yamanote LineJR East Yamanote Line
Yokosuka LineJR East Yokosuka Line
Yurikamome LineTokyo Waterfront Area Rapid Transit Yurikamome Line

Uchisaiwaicho Station

Mita LineToei Subway Mita Line

Shiodome Station

Oedo LineToei Subway Oedo Line
Yurikamome LineTokyo Waterfront Area Rapid Transit Yurikamome Line

Operating Hours

Sun: Closed
Mon: Closed
Tue: Closed
Wed: 11:30AM-2:30PM, 5:30PM-8:00PM
Thur: 11:30AM-2:30PM
Fri: 11:30AM-2:30PM
Sat: 11:30AM-2:30PM, 5:30PM-8:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted


Sake Selection

Horiichi Reviews

Horiichi Google Average Rating



As a professional chef, I strive for perfection and this Michelin bib gourmand establishment has set the bar extremely high for what a pork tonkotsu meal should look and taste like. For ¥1900, I got their special kurobuta black pork cutlet which came with a beautiful bowl of rice, miso soup made from his mother's miso, a fabulous small plate of housemade pickles made with black vinegar to counter the fattiness from the twice cooked pork cutlet. Extremely impressed. Wonderful flavor and definitely a small family-owned restaurant field seating. Only 12 people at one time. Strongly recommend reservations unless you can score a walk-in reservation.


We didn't make a reservation beforehand. There's a check-in screen halfway down the staircase that will give you a receipt with a number and a QR code.
Scan the QR code to not only see seating updates but also to sign up for an email alert. It took about an hour starting at 11:30 am to get our table.
It was worth the wait though! I had the loin/rosu which melted in my mouth, while my wife had the tenderloin/hire.


My second time with in a month, unforgettable if coming into Tokyo, the best choice for Tonkatsu, very light breadcrumbs, juicy inside and very soft tender pork, love it very much😍😍

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