Located in the heart of Fukuoka's Nakasu district, Hountei is a renowned restaurant that specializes in the traditional dish of 'Hakata Ippon Gyoza' or 'One-Bite Gyoza.' With a history dating back to 1949, Hountei is considered a pioneer in the art of crafting these small yet flavorful dumplings.
What sets Hountei apart from other dining establishments is their commitment to preserving the authentic flavors of Hakata Ippon Gyoza. These bite-sized dumplings are made with a delicate balance of sweet onions and succulent meat, without the use of garlic. The result is a gentle and harmonious taste that is further enhanced by the expertly executed cooking technique. Each gyoza is perfectly pan-fried to achieve a crispy golden exterior, while the inside remains juicy and bursting with umami.
In addition to their signature gyoza, Hountei also offers a variety of small dishes that showcase the rich flavors of Hakata cuisine. One popular option is the 'Tejyaki Wonton Noodles,' a hearty soup filled with handmade wontons and a deeply flavorful broth. The restaurant's cozy and inviting atmosphere, combined with its dedication to preserving tradition, makes Hountei a must-visit destination for gyoza enthusiasts and lovers of authentic Japanese cuisine. Whether you're a local or a visitor to Fukuoka, Hountei promises a memorable dining experience that will leave you craving for more.
