English
Hountei
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/ Price RangeFukuoka
Japanese: Gyoza
Hountei Description
Located in the heart of Fukuoka's Nakasu district, Hountei is a renowned restaurant that specializes in the traditional dish of 'Hakata Ippon Gyoza' or 'One-Bite Gyoza.' With a history dating back to 1949, Hountei is considered a pioneer in the art of crafting these small yet flavorful dumplings.
What sets Hountei apart from other dining establishments is their commitment to preserving the authentic flavors of Hakata Ippon Gyoza. These bite-sized dumplings are made with a delicate balance of sweet onions and succulent meat, without the use of garlic. The result is a gentle and harmonious taste that is further enhanced by the expertly executed cooking technique. Each gyoza is perfectly pan-fried to achieve a crispy golden exterior, while the inside remains juicy and bursting with umami.
In addition to their signature gyoza, Hountei also offers a variety of small dishes that showcase the rich flavors of Hakata cuisine. One popular option is the 'Tejyaki Wonton Noodles,' a hearty soup filled with handmade wontons and a deeply flavorful broth. The restaurant's cozy and inviting atmosphere, combined with its dedication to preserving tradition, makes Hountei a must-visit destination for gyoza enthusiasts and lovers of authentic Japanese cuisine. Whether you're a local or a visitor to Fukuoka, Hountei promises a memorable dining experience that will leave you craving for more.
What sets Hountei apart from other dining establishments is their commitment to preserving the authentic flavors of Hakata Ippon Gyoza. These bite-sized dumplings are made with a delicate balance of sweet onions and succulent meat, without the use of garlic. The result is a gentle and harmonious taste that is further enhanced by the expertly executed cooking technique. Each gyoza is perfectly pan-fried to achieve a crispy golden exterior, while the inside remains juicy and bursting with umami.
In addition to their signature gyoza, Hountei also offers a variety of small dishes that showcase the rich flavors of Hakata cuisine. One popular option is the 'Tejyaki Wonton Noodles,' a hearty soup filled with handmade wontons and a deeply flavorful broth. The restaurant's cozy and inviting atmosphere, combined with its dedication to preserving tradition, makes Hountei a must-visit destination for gyoza enthusiasts and lovers of authentic Japanese cuisine. Whether you're a local or a visitor to Fukuoka, Hountei promises a memorable dining experience that will leave you craving for more.
Get Inspired By This Cuisine
Hountei Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Nakasu Kawabata Station.
Operating Hours
Sun: 5:30PM-11:00PM
Mon: Closed
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM
Mon: Closed
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Sake Selection
Hountei Reviews
Hountei Google Average Rating
4
4
Google
The best menu is kyoza. Because the Fukuoka kyoza size is smaller than another kyoza in japan it is fit to eat at a mouthful. Also Egg fried fan cake with liver and welsh onion was good. Because their fried egg is soft fried, after receive the food you have to shake it by chopstick. They sell only original Suntory Highball and because the highball is handmade in the spot the rate of whisky is randomly. That is a charming point, kkk.
To Korean,,
if you ask to chef what is the egg fan cake menu name, he said 'PYE(폐) in Korean' or 'LEBA(レバー) in Japanese'. Don't be confuse. He knew wrong Korean word. that food was made with Liver and Liver is 'GAN(간) in Korean' and 'PYE(폐) in Korean' is mean lung.
To Korean,,
if you ask to chef what is the egg fan cake menu name, he said 'PYE(폐) in Korean' or 'LEBA(レバー) in Japanese'. Don't be confuse. He knew wrong Korean word. that food was made with Liver and Liver is 'GAN(간) in Korean' and 'PYE(폐) in Korean' is mean lung.
5
Google
Had the famous one bite gyoza here! Best gyoza I had! The meat filling is flavorful and juicy! One plate was not enough!
4
Google
Good they have a english menu
Learn More About Gyoza
Dumpling Delight: Tracing Gyoza Journey in Japan
14 Oct 2023Basic Japanese Dishes
Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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