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Japanese: Sukiyaki, Izakaya

Iburi Description

Located in the heart of Tokyo, Iburi is a hidden gem that specializes in sukiyaki and yakiniku, offering a unique dining experience that sets it apart from other establishments. The restaurant is conveniently situated near Hibiya Station and Ginza Station, making it easily accessible for locals and tourists alike.

What makes Iburi truly special is its focus on high-quality ingredients, particularly their selection of A5-ranked black wagyu beef. The menu features a variety of mouthwatering dishes, including their signature beef tongue sashimi and seared sushi made with A5-ranked black wagyu sirloin. The meat is incredibly tender and flavorful, melting in your mouth with each bite.

The restaurant offers private rooms that can accommodate small groups to large parties, making it perfect for any occasion. The cozy and inviting atmosphere, complete with traditional Japanese decor, adds to the overall dining experience. Whether you're looking for a memorable meal with friends or a special celebration, Iburi is the ideal destination for meat lovers and those seeking an authentic Japanese dining experience.

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Iburi Overview


5f Kokonoe Hall 2-chōme-3-6 Yūrakuchō, Chiyoda City, Tokyo 100-0006


+81 (0) 3-4531-0156


1 minute walk from Yurakucho Station (JR Yurakucho Line, Ginza Exit)
1 minute walk from Hibiya Station (Hibiya Line, A1 Exit)
1 minute walk from Ginza Station (Marunouchi Line, C1 Exit)

Operating Hours

Sun: 4:00PM-11:30PM
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 4:00PM-11:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails


Private Dining Room

Sake Selection

WiFi Available

Wheelchair Accessible

Stylish Interior

Iburi Reviews

Iburi Google Average Rating



This is a restaurant where you can enjoy meat and sashimi. I ordered a course and it was plentiful. All the dishes were very satisfying. If there had been one or two outstanding items, I might have given it a 5, but I don't get the impression that there were any. You can use it like a private room, so I think it can be used for a variety of purposes.


Visited in February 2023.
We also have beef tongue, sashimori, and meat sushi, making this restaurant recommended for tongue and meat lovers.

At ``Gyutan Moto Sold'', you can eat the rarest part of tongue, sold by weight.You can have the amount you want cut right in front of you, and it will be sold by weight. It was about 100g for 4 thick fillets. (For your reference)
I had it grilled rare on a ceramic plate, but it was chewy, soft, and had a good texture.It was a good tongue.

You can also order it individually, but the ``Assortment of 3 types of grilled meat sushi'' was quick and good. We were able to compare the tastes of Kuroge Wagyu beef inner thigh, Kuroge Wagyu beef shoulder loin, and US beef tongue. You can have it grilled right in front of you.

``Beef tongue sashimi with melty egg yolk yukhoe sauce'' had green onion and mizuna wrapped around the tongue. The seasoning was surprisingly refreshing and I could eat it like a salad.

The ``two types of tuna sashimi'' had good quality meat and were delicious, and the ``beef tendon meat tofu'' and the melty beef tendon and soup were also delicious.

I wanted to try shabu-shabu or sukiyaki, but I ended up getting full after ordering a few.

I was able to chat in a private room without worrying about my surroundings, and the food and drinks I ordered were brought to me right away. I was especially surprised at how quickly the drinks were brought to me as soon as I ordered them.

We also have a wide selection of sake, shochu, and wine, so I think everyone who wants to drink will be satisfied.

Smoking is permitted in all seats, so please be careful if you are sensitive to smoke. Even though I have asthma, I was fine as long as I kept the door to the private room closed.


Located in Yurakucho, Iburi-san specializes in meat and sake. I think there are several stores in the city.

When you open the menu, you'll find sukiyaki, shabu-shabu, beef tongue sashimi, meat sushi... and it's covered in meat!
Of course, there are also fish and vegetables.

Here is what we received:
・Nest-style Caesar salad with soft-boiled egg
・Assortment of 6 types of seared meat sushi
・Beef tongue sashimi with sesame salt sauce
・A5 Japanese black beef sukiyaki
・Two kinds of bluefin tuna assortment
・Fried tea beans

I asked too much for two people, but I almost finished it!
We recommend grilled meat sushi, beef tongue sashimi, and sukiyaki!
I felt that sukiyaki was a little fatty meat, but there were plenty of vegetables, and the grated yam was mixed with the soup stock, so it was delicious until the end.

It's a completely private room, so I didn't have to worry about the time (I'm sorry I stayed too long.) It was also nice to be able to enjoy it.
Next time I want to drink more sake! lol

Thank you for the meal♩

I only post things that I really like on Instagram.
follow me @iamrika_
A person who appreciates sound, food and calligraphy Tokyo, etc.

Learn More About Sukiyaki

Bites of Japan: What Sets Wagyu Sukiyaki Apart as a Must-Try Delicacy?
13 Sep 2023
Basic Japanese Dishes

Wagyu Sukiyaki is a tasty beef meal from Japan. Learn about its past, the unique Wagyu beef, and how to cook it. It's a must-try for food lovers.

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