English
Tokyo
Chinese
Japanese: Ramen
Ichiban Hanten is a hidden gem in the lively Takadanobaba neighborhood of Tokyo, offering a delicious mix of Chinese cuisine and ramen. Known for its authentic flavors and cozy ambiance, this restaurant is a favorite among both locals and visitors looking for a satisfying meal.
The menu features a variety of flavorful dishes, including the signature Mapo Tofu, a spicy and aromatic dish that perfectly balances heat and umami. For ramen lovers, the rich and creamy Tonkotsu Ramen, made with slow-cooked pork bone broth and tender noodles, is a must-try.
Beyond its delicious food, Ichiban Hanten stands out for its warm atmosphere and welcoming service. Whether you're in the mood for comforting ramen or bold Chinese flavors, this Takadanobaba favorite promises a memorable dining experience in the heart of Tokyo.
Get Inspired By This Cuisine
Nearby Stations
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Seibu Railway Seibu Shinjuku Line
Tokyo Metro Tozai Line
JR East Yamanote LineOperating Hours
Sun: 11:30AM-3:30PM, 5:00PM-10:00PM
Mon: 11:30AM-3:30PM, 5:00PM-10:00PM
Tue: Closed
Wed: Closed
Thur: 11:30AM-3:30PM, 5:00PM-10:00PM
Fri: 11:30AM-3:30PM, 5:00PM-10:00PM
Sat: 11:30AM-3:30PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
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Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
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