Ichibankan
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/ Price RangeTokyo
Japanese: Ramen
Ichibankan Description
Located in Shinjuku, Tokyo, Ichibankan is a must-visit restaurant for ramen lovers. This cozy eatery specializes in Onomichi ramen, a regional style of ramen originating from Onomichi City in Hiroshima Prefecture. What sets Ichibankan apart from other ramen shops is their dedication to preserving the authentic flavors and techniques of Onomichi ramen.
The menu at Ichibankan features a variety of ramen options, each bursting with rich and savory flavors. The signature dish is the Onomichi Ramen, which is made with a flavorful soy-based broth and topped with tender slices of chashu pork, bamboo shoots, and green onions. The noodles are perfectly cooked to a firm texture, providing a satisfying bite with every slurp. For those looking for a spicy kick, the Spicy Miso Ramen is a popular choice, with its fiery miso broth and generous amount of spicy ground pork.
The restaurant itself is cozy and inviting, with a traditional Japanese decor that creates a warm and welcoming atmosphere. The friendly and attentive staff are always ready to assist with any questions or recommendations, ensuring a memorable dining experience. Whether you're a ramen aficionado or simply looking to try something new, Ichibankan is the perfect place to indulge in the flavors of Onomichi ramen.
The menu at Ichibankan features a variety of ramen options, each bursting with rich and savory flavors. The signature dish is the Onomichi Ramen, which is made with a flavorful soy-based broth and topped with tender slices of chashu pork, bamboo shoots, and green onions. The noodles are perfectly cooked to a firm texture, providing a satisfying bite with every slurp. For those looking for a spicy kick, the Spicy Miso Ramen is a popular choice, with its fiery miso broth and generous amount of spicy ground pork.
The restaurant itself is cozy and inviting, with a traditional Japanese decor that creates a warm and welcoming atmosphere. The friendly and attentive staff are always ready to assist with any questions or recommendations, ensuring a memorable dining experience. Whether you're a ramen aficionado or simply looking to try something new, Ichibankan is the perfect place to indulge in the flavors of Onomichi ramen.
Get Inspired By This Cuisine
Ichibankan Overview
Nearby Stations
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Shinjuku-gyoemmae Station
Tokyo Metro Marunouchi LineYotsuya-sanchōme Station
Tokyo Metro Marunouchi LineOperating Hours
Sun: Closed
Mon: 11:00AM-3:00PM, 6:00PM-9:30PM
Tue: 11:00AM-3:00PM, 6:00PM-9:30PM
Wed: 11:00AM-3:00PM, 6:00PM-9:30PM
Thur: 11:00AM-3:00PM, 6:00PM-9:30PM
Fri: 11:00AM-3:00PM, 6:00PM-9:30PM
Sat: 11:00AM-7:00PM
Mon: 11:00AM-3:00PM, 6:00PM-9:30PM
Tue: 11:00AM-3:00PM, 6:00PM-9:30PM
Wed: 11:00AM-3:00PM, 6:00PM-9:30PM
Thur: 11:00AM-3:00PM, 6:00PM-9:30PM
Fri: 11:00AM-3:00PM, 6:00PM-9:30PM
Sat: 11:00AM-7:00PM
Payment Methods
Cash
Restaurant Features
Home Delivery
Take-out Available
Non-smoking
Ichibankan Reviews
Ichibankan Google Average Rating
3.9
4
Google
If you want to have an Onomichi ramen in Tokyo, this restaurant is the best choice for you. The taste is very good, and the
staff is always kind.
Note) The roasted pork fillet is arranged as preferred in Tokyo.
staff is always kind.
Note) The roasted pork fillet is arranged as preferred in Tokyo.
4
Google
2023/10/21 Visited at noon. Although it was Saturday, it was almost full. This is a valuable restaurant where you can eat Onomichi ramen in Tokyo. I bought Onomichi ramen with soft-boiled egg for 930 yen from the ticket vending machine. Since you are alone, you will be guided to the counter. After handing the ticket to the waiter, the rice bowl was served in about 10 minutes.
The ramen is a unique soy sauce ramen sprinkled with semi-solid back fat.
The large char siew is also soft and delicious. I changed the green onions to white onions, but this goes well with the soup.
The slightly thin noodles are entwined with the soup and are a complete meal. I almost drank the whole soup without thinking, but I was old enough to hold back and go home. It is delicious.
The ramen is a unique soy sauce ramen sprinkled with semi-solid back fat.
The large char siew is also soft and delicious. I changed the green onions to white onions, but this goes well with the soup.
The slightly thin noodles are entwined with the soup and are a complete meal. I almost drank the whole soup without thinking, but I was old enough to hold back and go home. It is delicious.
5
Google
I've eaten seasoned noodles about 20 times. I'm seriously hooked.
Straight, chewy noodles are topped with plenty of crunchy vegetables stir-fried over high heat. The sauce is the sauce. I like the overall cleanliness.
I love yakisoba, and I'm a fan of curly noodles, so when I first ate it, I thought, "The sauce is a little thin...? The noodles are straight, which is a strange food...", but when they added the sauce that came with it ( *The more you eat it, the more delicious it becomes) I can't get enough of it. The key is to get it as thick as you like!
Furthermore, if you add garlic from the table (*the more you add it, the tastier it is), you can enjoy it while also feeling a sense of immorality, so you won't get tired of it, and it's a food that you want to keep eating for the rest of your life, and you won't be able to stop eating it.
One plate is quite filling. When you eat it, memories that don't exist come back to you, like, ``It's that yakisoba that my dad used to make on holidays!'' and you're immersed in nostalgia.
The store staff are also cheerful and everyone loves them. The inside of the store is also clean. Be careful as sometimes I forget that I'm closed on Sundays and end up saying "Aaah" (falling down on my knees) in front of the store.
Straight, chewy noodles are topped with plenty of crunchy vegetables stir-fried over high heat. The sauce is the sauce. I like the overall cleanliness.
I love yakisoba, and I'm a fan of curly noodles, so when I first ate it, I thought, "The sauce is a little thin...? The noodles are straight, which is a strange food...", but when they added the sauce that came with it ( *The more you eat it, the more delicious it becomes) I can't get enough of it. The key is to get it as thick as you like!
Furthermore, if you add garlic from the table (*the more you add it, the tastier it is), you can enjoy it while also feeling a sense of immorality, so you won't get tired of it, and it's a food that you want to keep eating for the rest of your life, and you won't be able to stop eating it.
One plate is quite filling. When you eat it, memories that don't exist come back to you, like, ``It's that yakisoba that my dad used to make on holidays!'' and you're immersed in nostalgia.
The store staff are also cheerful and everyone loves them. The inside of the store is also clean. Be careful as sometimes I forget that I'm closed on Sundays and end up saying "Aaah" (falling down on my knees) in front of the store.
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