Il Pregio Review Summary

Food was ok but way too cheap!! Damn great value of money.

Excellent recently starred Michelin restaurant; chef Yutaka Iwatsubo makes interesting interpretation of the Italian contemporary food with delicate Japanese taste

Very good though it was not my best. Wine was good, recommended by its knowledgeable sommelier.

[Chocolate panettone]
It has a fluffy texture that can be compared to steamed bread, but it is not as sticky as steamed bread and has a smooth texture.
It is generally brown in color, but has a malt-like brown and soft sweetness.
Apparently they use two types of chocolate, but the scent that comes out when you open the package is brandy.
The chocolate part has a bit of European chocolate sourness and the richness of dark chocolate.

I went to Yoyogi Uehara, so I had lunch here.
I had a short course

Prosciutto soup◎

Polenta◯

Grouper☆
It went very well with salted lemon.

Trippa gnocchi◎

Tagliatelle with mushrooms and garland chrysanthemums◎
Chrysanthemum is a great accent

Bigoru pork and beets☆
Beets are so delicious! !

Dessert tart◎

Overall it was delicious!