Il Pregio

Located in Tokyo, Il Pregio is a distinguished Italian restaurant that has been awarded one Michelin star for its creative culinary style. The restaurant prides itself on serving sensory Italian cuisine, a unique concept brought to life by a top-tier chef who combines the essence of Italian food, history, and philosophy with seasonal Japanese ingredients. The result is a menu filled with creatively crafted dishes that reflect both respect for Italian traditions and the chef's personal values.

What sets Il Pregio apart is its focus on offering a dining experience centered around a less is more philosophy, with a series of small plates that aim to awaken diners' palates to new sensations. The menu features courses like the Chef's Choice Dinner Course and the Special Lunch Course, which includes the restaurant's signature dish, Pumpkin and Foie Gras. Each dish is thoughtfully paired with wines selected by professionals, enhancing the overall dining experience. With a commitment to continuously pushing the boundaries of traditional Italian cuisine, Il Pregio invites guests to savor a selection of dishes that embody the chef's unique interpretation of sensory Italian cuisine.