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/ Price RangeTokyo
Japanese: Udon
Irasshai Description
Welcome to Irasshai, a charming restaurant located in Tokyo that specializes in Kansai-style handmade udon. As you step into the restaurant, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy seating area.
What sets Irasshai apart from other dining establishments is their dedication to the art of udon-making. The udon noodles here are made fresh daily, using traditional techniques that have been passed down through generations. Each strand of udon is handcrafted with precision and care, resulting in a texture that is delightfully chewy and satisfying.
The menu at Irasshai offers a variety of udon dishes, each bursting with authentic flavors. From classic favorites like Kitsune Udon (udon noodles topped with sweet fried tofu) to more adventurous options like Tempura Udon (udon noodles served with crispy tempura), there is something to please every palate. Don't miss the opportunity to try their signature Irasshai Udon, a bowl of udon noodles served in a rich and flavorful broth, topped with your choice of toppings such as green onions, tempura, or seaweed.
Whether you're a udon aficionado or simply looking to experience the taste of authentic Japanese cuisine, Irasshai is the perfect destination. With their dedication to quality and their commitment to preserving the art of udon-making, a visit to Irasshai is sure to be a memorable dining experience.
What sets Irasshai apart from other dining establishments is their dedication to the art of udon-making. The udon noodles here are made fresh daily, using traditional techniques that have been passed down through generations. Each strand of udon is handcrafted with precision and care, resulting in a texture that is delightfully chewy and satisfying.
The menu at Irasshai offers a variety of udon dishes, each bursting with authentic flavors. From classic favorites like Kitsune Udon (udon noodles topped with sweet fried tofu) to more adventurous options like Tempura Udon (udon noodles served with crispy tempura), there is something to please every palate. Don't miss the opportunity to try their signature Irasshai Udon, a bowl of udon noodles served in a rich and flavorful broth, topped with your choice of toppings such as green onions, tempura, or seaweed.
Whether you're a udon aficionado or simply looking to experience the taste of authentic Japanese cuisine, Irasshai is the perfect destination. With their dedication to quality and their commitment to preserving the art of udon-making, a visit to Irasshai is sure to be a memorable dining experience.
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Irasshai Overview
Nearby Stations
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Iriya Station (Tokyo)
Tokyo Metro Hibiya LineUguisudani Station
JR East Keihin-Tohoku Line
JR East Yamanote LineOperating Hours
Sun: Closed
Mon: 11:30AM-2:00PM, 6:00PM-8:00PM
Tue: 11:30AM-2:00PM, 6:00PM-8:00PM
Wed: 11:30AM-2:00PM, 6:00PM-8:00PM
Thur: 11:30AM-2:00PM, 6:00PM-8:00PM
Fri: 11:30AM-2:00PM, 6:00PM-8:00PM
Sat: 11:30AM-2:00PM, 6:00PM-8:00PM
Mon: 11:30AM-2:00PM, 6:00PM-8:00PM
Tue: 11:30AM-2:00PM, 6:00PM-8:00PM
Wed: 11:30AM-2:00PM, 6:00PM-8:00PM
Thur: 11:30AM-2:00PM, 6:00PM-8:00PM
Fri: 11:30AM-2:00PM, 6:00PM-8:00PM
Sat: 11:30AM-2:00PM, 6:00PM-8:00PM
Payment Methods
Cash
Restaurant Features
Non-smoking
Irasshai Reviews
Irasshai Google Average Rating
4.4
5
Google
[Non-smoking ð] [Japanese-style toilet ðŸ] [Cash only] [Parking ð
¿ No] [Counter only] [Large size 100 yen] You can enjoy hand-made udon noodles with Kansai-style soup stock, which is rare in the Kanto region. The udon noodles are hand-cut, and you can enjoy a variety of textures in the same bowl, including thin, thick, Musashino udon, and Himokawa udon. I love this kind of thing. It's nice to be able to tell that it wasn't cut by a machine. The photo shows the cold udon noodles with tanuki and fox mix at Mazari. The shop is run by an elderly owner, so it's best to go early. Thank you for the meal. I will go again.
PS It's a fairly small Japanese-style toilet, so if you're concerned about it, it's best to finish somewhere else before heading out.
PS It's a fairly small Japanese-style toilet, so if you're concerned about it, it's best to finish somewhere else before heading out.
4
Google
I ordered kakiage udon (cold).
The light and gentle soup stock is gentle on stomachs that are feeling tired on a midsummer day.
The noodles are, as rumored, flat noodles. Strong and satisfying texture.
It was a good service that the hot soup stock was served in a bowl. As expected, the warmer the soup, the better.
The price is also reasonable.
I'll bother you again.
The light and gentle soup stock is gentle on stomachs that are feeling tired on a midsummer day.
The noodles are, as rumored, flat noodles. Strong and satisfying texture.
It was a good service that the hot soup stock was served in a bowl. As expected, the warmer the soup, the better.
The price is also reasonable.
I'll bother you again.
5
Google
I had the shippoku udon. Despite the price of 480 yen to 650 yen, I was surprised at the perfection of the soup stock. This restaurant has nothing to do with thoughtful service or a wide variety of toppings, but the taste of the soup and noodles alone is worth it. It's a small shop with only 6 seats (maybe 7?) at the counter, so be prepared to wait in line.
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