Isola Smeralda

Located near Tokyo Station, ISOLA SMERALDA offers an authentic Italian dining experience with a stunning view of the Tokyo Station Marunouchi building bathed in the sunset hues. What sets this restaurant apart is its dedication to crafting wood-fired Neapolitan pizzas in a traditional oven at 400 degrees, ensuring a crispy exterior and a chewy interior. The dough, made with carefully selected flour, salt, and water imported from Naples, allows diners to savor the true essence of Neapolitan pizza.

ISOLA SMERALDA boasts an extensive drink selection of over 300 varieties, curated by a knowledgeable wine sommelier to perfectly complement the flavorful dishes. The menu, overseen by Chef Yuuki Ota, focuses on seasonal ingredients to deliver the authentic taste of Italy. Guests can indulge in the popular lunch options like the weekday Lunch A Course, where they can choose between a delectable pizza or pasta, or opt for the Corso SMERALDA Course to enjoy a luxurious six-course meal featuring a choice of main dishes. With a warm ambiance and a focus on quality ingredients and traditional cooking techniques, ISOLA SMERALDA is a must-visit for Italian cuisine enthusiasts looking for a memorable dining experience in the heart of Tokyo.