Jingisukan Darumaya
Tokyo
Japanese: Yakiniku
Jingisukan Darumaya Description
The interior of Jingisukan Darumaya is warm and inviting, with traditional Japanese decor and cozy seating arrangements. As you step inside, you'll be greeted by the mouthwatering aroma of sizzling meat on the grill, creating an atmosphere that is both lively and appetizing.
The highlight of the menu at Jingisukan Darumaya is, of course, the Jingisukan itself. This dish features thinly sliced lamb or beef, marinated in a special blend of spices and grilled to perfection. The meat is tender and juicy, with a smoky flavor that pairs perfectly with the accompanying dipping sauces. For those who prefer other options, the restaurant also offers a variety of other meat dishes, such as succulent steak and flavorful pork.
What sets Jingisukan Darumaya apart from other dining establishments is not only its unique cuisine but also the interactive dining experience it offers. Each table is equipped with a grill, allowing guests to unleash their inner chef and cook their meat to their desired level of doneness. This hands-on approach adds an element of fun and excitement to the meal, making it a memorable experience for both locals and tourists alike.
Whether you're a meat lover or simply looking to try something new, Jingisukan Darumaya is a must-visit restaurant in Nishi-Shinjuku. With its authentic Mongolian-style barbecue, cozy atmosphere, and interactive dining experience, it promises to satisfy your cravings and leave you wanting more.
Get Inspired By This Cuisine
Nearby Stations
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Shinjuku Station
Tochomae Station
Operating Hours
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Non-smoking
Sake Selection
Jingisukan Darumaya Reviews
Jingisukan Darumaya Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More