Jūban Review Summary

Jūban
+81 (0) 3-3371-0010
3-chōme−7−26 Higashinakano, Nakano City, Tokyo 164-0003
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Jūban Google Average Rating
4
5
Google
The Ramen was very good, although it's a bit spicy and salty. The fried rice is also good but if you're a big eater I suggest getting two. The lady is very nice but she only speaks Japanese. I went here twice and would definitely go many times more.
4
Google
Old style Chinese restaurant, called as “Machi-Chuka”.
I visited at noon on Saturday.
I ordered fried rice, gyoza and beer.
Those combination got me happy.
It couldn’t be better!
I hope this restaurant lasts longer.
I visited at noon on Saturday.
I ordered fried rice, gyoza and beer.
Those combination got me happy.
It couldn’t be better!
I hope this restaurant lasts longer.
3
Google
The shop has some character, but the food doesn't. I'll probably never be back even though I live close by. Gyoza were mediocre. Noodles I had were not so special. Nice staff though.
4
Google
I was very satisfied with the old-fashioned, stable Chinese food!
I ordered tanmen, jajangmyeon, gyoza, fried rice, and bottled beer.
The gyoza fillings and dough were delicious, and the rice and gyoza alone were enough to make a feast.
Both the tanmen and jajangmyeon were very delicious, and you could feel the flavor of the ingredients. I think the correct answer is to order multiple items and enjoy them while eating each item.
I visited during the day, and there were many people ordering beer, and it was a lively and very nice space.
The third-generation owner was also very energetic, and his customer service was exactly as I had imagined it to be in a downtown Chinese setting, making me feel like I was back in my hometown.
Overall, all the dishes are delicious, the atmosphere is nice, and the gyoza are especially delicious! I wanted to repeat it again!
I ordered tanmen, jajangmyeon, gyoza, fried rice, and bottled beer.
The gyoza fillings and dough were delicious, and the rice and gyoza alone were enough to make a feast.
Both the tanmen and jajangmyeon were very delicious, and you could feel the flavor of the ingredients. I think the correct answer is to order multiple items and enjoy them while eating each item.
I visited during the day, and there were many people ordering beer, and it was a lively and very nice space.
The third-generation owner was also very energetic, and his customer service was exactly as I had imagined it to be in a downtown Chinese setting, making me feel like I was back in my hometown.
Overall, all the dishes are delicious, the atmosphere is nice, and the gyoza are especially delicious! I wanted to repeat it again!
3
Google
Tabelog rating at the time of visit was 3.57.
Visited on weekday lunch time. It was almost full, but I managed to get a seat at the counter.
After checking the menu, I ordered Saati rice (800 yen) and fried gyoza (400 yen).
After a few minutes of waiting, it arrived and we were ready to eat.
Thirty rice feels like a slightly spicy Chinese bowl. It seems like they use a spice called Sacha.
The gyoza has thick skin, and the filling is filled with chopped vegetables. I think I prefer a stronger flavor.
My expectations may have been high because of the high Tabelog score.
That’s it for Osomatsu!
Visited on weekday lunch time. It was almost full, but I managed to get a seat at the counter.
After checking the menu, I ordered Saati rice (800 yen) and fried gyoza (400 yen).
After a few minutes of waiting, it arrived and we were ready to eat.
Thirty rice feels like a slightly spicy Chinese bowl. It seems like they use a spice called Sacha.
The gyoza has thick skin, and the filling is filled with chopped vegetables. I think I prefer a stronger flavor.
My expectations may have been high because of the high Tabelog score.
That’s it for Osomatsu!