Jukusei Sushi Wagokoro

One of my favorite meals of all time

I visited with a friend.
Although the restaurant is small, it is well-kept and has a relaxing atmosphere, and the service is attentive.
The chef gave detailed and smooth explanations about the ingredients and dishes, so even though it was my first time eating aged sushi, I was able to learn about its specialties and flavors.
They will tell you in detail how the toppings should be aged, the number of days, the aging method, the appropriate temperature, seasonings, etc. The taste is different from ordinary sushi, and you can have a truly luxurious time.
This time, my favorite dishes were sea bream kombujime, tuna, golden sea bream, shrimp, whale, conger eel, etc. All of them were really delicious.
Tuna has always been my favorite topping, but this was my first time eating aged tuna, so I was quite surprised at how different it was from what I usually eat. This is a dish that everyone should try.
Also, the chawanmushi with smoked cheese and ankake truffle sauce was so delicious that even though I was already full at the end of the course, I ended up eating it in silence with my friend. (lol)
The aroma of smoked cheese and truffles melting softly in the warm chawanmushi was wonderful.
There were two women in the hall, and both of them were prompt and accurate in their service, taking down empty plates right away, and being attentive to the drinks, giving them a calm and pleasant response.
I don't drink much alcohol, but my friend was comparing his favorite sakes. They listened to my preferences and made recommendations, and they seemed very satisfied.
The 2-hour course goes by in the blink of an eye, with a good conversationalist, delicious food, and drinks.
It was a restaurant that I would want to visit again and recommend to others.

This is my first time bothering you.

The atmosphere of the shop was nice and homely, and each and every staff member, including the owner, was very kind and friendly, so I was able to spend a comfortable time without feeling nervous.
It was my first time to eat aged sushi, and I was very impressed with how delicious everything was.
Each topping has its own way of bringing out its flavor and seasoning, so we were able to enjoy the dish while listening to the story from the chef. I didn't know anything about aged sushi, but I was able to learn about the various specialties, cooking methods, and knowledge about fish, and was able to enjoy the deliciousness of the sushi.
All of the sushi in the course was very satisfying, and it was the first time I had such delicious sushi✨

Everything was delicious, but I was especially impressed with the horse mackerel and sea urchin.
The horse mackerel was fatty, meaty and delicious. The sea urchin was on a completely different level than any other sea urchin I've ever eaten, and I was surprised at how sweet and melt-in-your-mouth it was without any odor.

Sake also comes from a variety of production areas, including both famous and rare ones. They serve alcohol that goes well with each type of sushi, so it's highly recommended for those who like alcohol!

Recommended not only for everyday meals, but also for special occasions such as birthdays and anniversaries.
We hope you enjoy our delicious aged sushi at this wonderful restaurant.
Please come and visit us again. thank you very much.

Visited again as a couple.
Each item is carefully aged and served at the best timing.

The appetizer is cheese marinated in Saikyo miso! And Yuba! This goes best with sake.

All of the sushi courses are delicious, but the flounder, squid, horse mackerel, and red clam are so delicious that you'll want to eat them again right away.

My husband is the classic fatty tuna! (It's the most delicious and delivered at the perfect time) and sardines seemed to be his favorite!

The cheese egg custard was so delicious that we both looked at each other and smiled.

The sake selection was selected by the owner, from easy-to-drink to rare sake. There are fruity, dry, and sweet varieties, all of which are delicious and leave you with a lasting impression.

The restaurant has a relaxed atmosphere, and my husband, who loves sushi, was very satisfied with the food, saying, ``It's delicious!''

It was a pleasant time.
I would like to hear back when the topic changes.

All sushi is delicious
It feels like it's melting in your mouth...!
Once you eat the sushi here, you won't be able to go anywhere else. .
It's so delicious that I love it (*´˘`*)

I love sea urchin
The sea urchin here is truly exquisite.
It disappears the moment you put it in your mouth. .
The conger eel is also really delicious and recommended!

The general is also friendly and easy to talk to.
Other staff members are also kind.
It's a homely place that makes you want to stay for a long time♪

Alcohol such as sake
There are many varieties, so it is suitable for people who like alcohol.
I think it's a restaurant that even those who don't drink can enjoy (*´˘`*)