Kanda Kikukawa Hibiya
Tokyo
Japanese: Eel
Kanda Kikukawa Hibiya Description
The restaurant's interior exudes a traditional Japanese ambiance, with elegant wooden furnishings and soft lighting. As you step inside, you'll be greeted by the tantalizing aroma of grilled eel, which is the star of the menu. The skilled chefs at Kanda Kikukawa Hibiya have mastered the art of preparing eel, ensuring that each dish is cooked to perfection.
One of the standout dishes at Kanda Kikukawa Hibiya is their signature grilled eel, which is tender and succulent, with a delightful smoky flavor. Served with a special sauce that enhances the natural sweetness of the eel, it is a true culinary delight. The menu also features a variety of other eel dishes, such as eel sushi and eel tempura, showcasing the versatility of this beloved ingredient.
Whether you're a fan of eel or looking to try it for the first time, Kanda Kikukawa Hibiya is the perfect destination for an unforgettable dining experience. Immerse yourself in the flavors of traditional Japanese cuisine and indulge in the exquisite eel dishes that this restaurant has to offer.
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Kanda Kikukawa Hibiya Overview
Nearby Stations
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Hibiya Station
Tokyo Metro Chiyoda Line
Tokyo Metro Hibiya Line
Toei Subway Mita LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineNijūbashimae Station
Tokyo Metro Chiyoda LineOperating Hours
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Family-friendly
Wine List
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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