Karashi
Tokyo
Japanese: Teppanyaki
Karashi Description
What sets Karashi apart from other dining establishments is their mastery of teppanyaki and okonomiyaki cooking techniques. Teppanyaki is a style of cooking where skilled chefs grill meat, seafood, and vegetables on a hot iron plate right in front of you. This not only ensures that the food is cooked to perfection, but also provides an entertaining and interactive dining experience. Okonomiyaki, on the other hand, is a savory pancake made with a variety of ingredients such as cabbage, meat, seafood, and topped with a special sauce.
At Karashi, you can expect to find a wide range of teppanyaki and okonomiyaki dishes that will tantalize your taste buds. From succulent grilled steaks to flavorful seafood, each dish is prepared with the utmost care and attention to detail. The menu also offers vegetarian options, ensuring that there is something for everyone to enjoy.
Whether you're a fan of teppanyaki or okonomiyaki, or simply looking to try something new, Karashi is the perfect destination for a memorable dining experience. So why not embark on a culinary journey and indulge in the delicious flavors of Japan at Karashi?
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Karashi Overview
Nearby Stations
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Meguro Station
Tokyu Corporation Meguro Line
Toei Subway Mita Line
Tokyo Metro Namboku Line
JR East Yamanote LineMejiro Station
JR East Yamanote LineOperating Hours
Mon: Closed
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 4:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
Stylish Interior
Karashi Reviews
Karashi Google Average Rating
5
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5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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