Tokyo
Japanese: Beef, Yakiniku
Located in Tokyo, Keijō is a haven for meat lovers seeking a unique dining experience. Specializing in premium Japanese beef such as Matsusaka and Omi beef, this restaurant offers a delightful fusion of top-quality ingredients and authentic Korean side dishes. What sets Keijō apart is its traditional cooking style, where each dish is prepared fresh to order, ensuring that diners savor the meat at its finest state.
One of the standout dishes at Keijō is the Special Seared Top Sirloin made with Omi beef, a rare delicacy that is a must-try for visitors. Additionally, the menu features exclusive items like Matsusaka beef Chateaubriand and Fillet, showcasing the restaurant's commitment to offering the best cuts available. Whether you're dining solo or hosting a large gathering, Keijō caters to all, providing a simple yet indulgent yakiniku experience that promises a burst of happiness with every bite. The restaurant's dedication to using the finest ingredients and serving them in a straightforward manner truly elevates the art of Japanese barbecue.
Nearby Stations
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Operating Hours
Sun: 5:00PM-10:30PM
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Sake Selection
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