Kitaohji Ginza Honten
Tokyo
Japanese: Kaiseki
Kitaohji Ginza Honten Description
One of the standout features of this restaurant is its extensive menu of seasonal dishes. The skilled chefs at Kitaohji Ginza Honten use only the freshest ingredients to create their exquisite dishes. From the visually stunning Four Seasons Course to the mouthwatering Sukiyaki, every dish is a work of art that will delight your senses.
What sets Kitaohji Ginza Honten apart from other dining establishments is its fully private dining rooms. Whether you're dining with a loved one or hosting a larger group, you can enjoy your meal in a secluded and intimate setting. The restaurant's decor exudes a sense of tranquility and elegance, creating the perfect atmosphere for a memorable dining experience.
If you're looking to elevate your dining experience and indulge in the finest Japanese cuisine, Kitaohji Ginza Honten is the place to be. With its exceptional menu, private dining rooms, and impeccable service, this restaurant is a true gem in the heart of Tokyo's Ginza district.
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Nearby Stations
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Shimbashi Station
Uchisaiwaicho Station
Operating Hours
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 11:30AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Sake Selection
WiFi Available
Stylish Interior
Kitaohji Ginza Honten Reviews
Kitaohji Ginza Honten Google Average Rating
5
5
5
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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