Kitchen Bar Border

The food is amazing!! The chef/owner is very patient and nice. The only downside is that they do not have English menu. We came here originally because it closes late, but the food amazed us.

Great food! The gnocchi gratin was my favorite.
The chef brought us a roughly translated English menu (not quite accurate, but helpful). You're better off figuring out the katakana off the main menu.
We had piri pizza (cheese with slices of peppers and onion, hot sauce on side), ham with cream sauce spaghetti, gnocchi gratin, spare ribs, and garlic toast. All delicious.
The only downside is the chef runs the whole show, so he's not as hospitable as what you'd hope for. He would rather be cooking than serving, so he doesn't have patience to be asked questions when he's got food to make.

One master operates the kitchen and hall in one operation.
Timing of orders is important. Order quickly when you arrive at the floor.
The master looks unfriendly, but he's just busy.
The dishes are carefully prepared and all are exceptionally delicious.
The atmosphere of the shop is also retro and different.

Please note that the current store is behind the previous store.