Tokyo
Japanese: Beef
Korean
Located in Takadanobaba, Kobeyakiniku Kintora is a haven for meat lovers seeking a top-notch dining experience. This restaurant stands out for its exquisite selection of Kobe beef, meeting the highest standards to earn the prestigious title. The menu features a variety of mouthwatering dishes, including the popular Kobe beef yukke and premium cuts like the upper salted tongue. What sets Kobeyakiniku Kintora apart is its dedication to quality, evident in the carefully curated beef selection and the use of traditional Imari ware for serving.
Step into Kobeyakiniku Kintora's elegant and cozy ambiance, where you can enjoy your meal in complete privacy with the option of fully enclosed private rooms. The attention to detail extends to the beer selection, with the restaurant being a certified God Foam establishment. The emphasis on quality is reflected in the meticulous pouring techniques and specialized glassware, ensuring that every sip of beer enhances the dining experience. Indulge in their popular Kobe beef courses, such as the Kobe beef yakiniku course or the special Kobe beef sukiyaki course, both offering a delightful culinary journey through premium ingredients and flavors.
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Nearby Stations
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Operating Hours
Sun: 1:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 1:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Sake Selection
WiFi Available
Stylish Interior
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