Tokyo
Japanese: Yakiniku
Korean
Located in Tokyo, Kōei Honten is a renowned restaurant that specializes in yakiniku, specifically horumon (offal). As soon as the meat is placed on the grill, a tantalizing aroma fills the air, whetting the appetite of all diners. Their signature dish, the Gokuhorumon, defies traditional notions of horumon with its exceptional tenderness and the sweet richness of its fat. With a wide variety of sauces available, guests are encouraged to indulge without hesitation.
What sets Kōei Honten apart is their commitment to quality and service. Offering a range of courses, including options for nomihoudai (all-you-can-drink), the restaurant is perfect for various occasions, from casual gatherings to formal celebrations. The Long Course, ideal for welcome and farewell parties, features a generous selection of dishes, showcasing the restaurant's finest yakiniku. Whether enjoying the Basic Course with its drink and rice buffet or opting for the elaborate offerings of the Premium Course, guests are sure to have a memorable dining experience at Kōei Honten.
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: 11:00AM-7:00AM
Mon: 11:00AM-7:00AM
Tue: 11:00AM-7:00AM
Wed: 11:00AM-7:00AM
Thur: 11:00AM-7:00AM
Fri: 11:00AM-7:00AM
Sat: 11:00AM-7:00AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Sake Selection
5
5
1
4
5
A map is loading...
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More