Tokyo
Japanese: Izakaya
Kojiro Description
What sets Kojiro apart from other dining establishments is its commitment to serving the freshest and most delicious seafood. The owner personally handpicks the finest fish from fish markets across the country, ensuring that only the highest quality ingredients make it onto your plate. The 'Omakase' style menu allows you to indulge in a variety of dishes, including the mouthwatering 'Otsukuri Moriawase' - a selection of sashimi that showcases the incredible freshness and flavor of the fish.
One of the standout dishes at Kojiro is the 'Marugoto Tabetsukusu' - a perfectly simmered dish featuring specially selected kinmedai (golden eye snapper) or kuromutsu (blackthroat seaperch). The tender and flavorful fish is cooked to perfection, allowing you to savor every bite. Pair your meal with a glass of carefully selected local sake, chosen by the owner to complement the flavors of the seafood.
Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, Kojiro is the place to be. Immerse yourself in the world of Japanese gastronomy and let the skilled chefs at Kojiro take you on a culinary journey like no other.
Get Inspired By This Cuisine
Kojiro Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Uchisaiwaicho Station
Toei Subway Mita LineShimbashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Tokaido Main Line
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka Line
Tokyo Waterfront Area Rapid Transit Yurikamome LineOperating Hours
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Kojiro Reviews
Kojiro Google Average Rating
4
5
5
As expected, I couldn't take a picture...sweat
However, the course meal started with appetizers, followed by sashimi, a bowl of conger conger, grilled fish, fried chicken, and finally rice porridge made with conger conger soup, which was quite filling, but all of them were first-class. There was a wide selection of sake and shochu available, and most of all, I was impressed by the politeness of the hostess who served the food! I'll bother you again.
Learn More About Izakaya
Izakaya vs. Gastropub: How Does Japan's Casual Dining Compare to Western Pub Culture?
5 May 2024Explore the fascinating contrasts between Japan's izakayas and Western gastropubs in our latest guide. Discover how these popular casual dining spots reflect their respective cultures, from the intimate, communal atmosphere of izakayas to the vibrant, rustic settings of gastropubs.
Read MoreUnlocking the Izakaya Experience: 10 Essential Questions Answered for the Adventurous Foreign Traveler in Japan!
Explore Japan's vibrant Izakayas! Our guide answers the top 10 questions about food and drinks, etiquette and more. Essential reading for visiting Izakaya in Japan for a taste of authentic nightlife.
Read MoreMore Dining Inspiration
