zenDine Logo
/ Price Range

Japanese: Izakaya



Restaurant WebsiteDirections

Kojiro Description

Located in the heart of Tokyo, Kojiro is a hidden gem for seafood lovers. This charming restaurant offers a unique dining experience with its traditional Japanese decor and cozy atmosphere. As soon as you step inside, you'll be transported to a world of exquisite flavors and culinary delights.

What sets Kojiro apart from other dining establishments is its commitment to serving the freshest and most delicious seafood. The owner personally handpicks the finest fish from fish markets across the country, ensuring that only the highest quality ingredients make it onto your plate. The 'Omakase' style menu allows you to indulge in a variety of dishes, including the mouthwatering 'Otsukuri Moriawase' - a selection of sashimi that showcases the incredible freshness and flavor of the fish.

One of the standout dishes at Kojiro is the 'Marugoto Tabetsukusu' - a perfectly simmered dish featuring specially selected kinmedai (golden eye snapper) or kuromutsu (blackthroat seaperch). The tender and flavorful fish is cooked to perfection, allowing you to savor every bite. Pair your meal with a glass of carefully selected local sake, chosen by the owner to complement the flavors of the seafood.

Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, Kojiro is the place to be. Immerse yourself in the world of Japanese gastronomy and let the skilled chefs at Kojiro take you on a culinary journey like no other.

Get Inspired By This Cuisine


Kojiro Overview


3-chōme-1-5 Shinbashi, Minato City, Tokyo 105-0004


+81 (0) 3-3508-1258


5 minute walk from Shimbashi Station.
3 minute walk from Uchisaiwaicho Station on the Toei Mita Line.

Operating Hours

Sun: Closed
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: Closed

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List


Private Dining Room


Sake Selection

Kojiro Reviews

Kojiro Google Average Rating



At lunch time, there are only 4 kinds of set menu, but each fish are really tastefull. And I love their good services. Moreover, please enjoy the flavor of seafood taste Miso-soup, and baked crispy skins of salmon!!


Excellent restaurant. They don't speak English so bring someone who speaks Japanese. Very delicious and highly recommended.


Visited for the first time for a dinner party. Go to the Japanese-style room and table seats on the second floor.
As expected, I couldn't take a picture...sweat
However, the course meal started with appetizers, followed by sashimi, a bowl of conger conger, grilled fish, fried chicken, and finally rice porridge made with conger conger soup, which was quite filling, but all of them were first-class. There was a wide selection of sake and shochu available, and most of all, I was impressed by the politeness of the hostess who served the food! I'll bother you again.

Kojiro Map

A map is loading...

Learn More About Izakaya

Izakaya vs. Gastropub: How Does Japan's Casual Dining Compare to Western Pub Culture?
Basic Japanese DishesTokyo Restaurants
5 May 2024

Read More
Unlocking the Izakaya Experience: 10 Essential Questions Answered for the Adventurous Foreign Traveler in Japan!

More Dining Inspiration