Kosyu Ichiba is a unique restaurant located in Shinjuku, Tokyo, specializing in 'wantan men' or wantan noodles. This cozy eatery is known for its beautifully clear broth and generous portions of wantan dumplings. The wantan dumplings are made fresh and boiled to perfection, with a smooth and juicy texture that is sure to satisfy your cravings.
For those who prefer a lighter flavor, the restaurant offers a clear broth made from simmering chicken bones and fresh vegetables. If you're a fan of rich and flavorful soups, the chicken white broth is highly recommended. It is made by combining chicken white broth with a fish-based dashi, resulting in a fragrant and savory broth.
What sets Kosyu Ichiba apart from other dining establishments is their selection of three homemade sauces: spicy chili oil, salted ginger sauce, and garlic sauce. These sauces add an extra layer of flavor to the wantan dumplings, allowing you to customize your meal to your liking.
The restaurant prides itself on its friendly and energetic service, with staff members always ready to greet you with a smile. The menu offers a variety of wantan noodle dishes, including set menus that come with a side of braised pork rice. Whether you're a fan of wantan noodles or looking to try something new, Kosyu Ichiba is a must-visit for a delicious and satisfying meal.