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Kushikatsu Bon Ginza

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Japanese: Fried Food, Tempura

Kushikatsu Bon Ginza Description

Located in the heart of Ginza, Kushikatsu Bon Ginza is a hidden gem that offers a unique dining experience. Specializing in kushikatsu, a popular Japanese dish consisting of deep-fried skewered meat and vegetables, this restaurant takes this traditional dish to a whole new level.

What sets Kushikatsu Bon Ginza apart from other dining establishments is their commitment to quality and attention to detail. Each skewer is meticulously prepared and cooked to perfection, resulting in a crispy and flavorful bite. The menu features a wide variety of options, including beef, pork, chicken, seafood, and vegetarian choices, ensuring that there is something for everyone.

The restaurant's interior is sleek and modern, with a cozy and inviting atmosphere. The open kitchen allows diners to witness the skilled chefs in action as they expertly prepare each skewer. Whether you're looking for a quick lunch or a memorable dinner, Kushikatsu Bon Ginza is the perfect place to satisfy your cravings for delicious and authentic Japanese cuisine.

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Kushikatsu Bon Ginza Overview


3f Ginza Takamoto Bld. 8-chome-2-8 Ginza, Chuo City, Tokyo 104-0061


+81 (0) 3-6274-6649


7 minute walk from Ginza Station Exit C2 on the JR Line
5 minute walk from Shimbashi Station Ginza Exit on the JR Line
3 minute walk from Uchisaiwaicho Station

Operating Hours

Sun: 12:00PM-2:00PM, 5:00PM-10:30PM
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 12:00PM-2:00PM, 5:00PM-10:30PM
Thur: 12:00PM-2:00PM, 5:00PM-10:30PM
Fri: 12:00PM-2:00PM, 5:00PM-10:30PM
Sat: 12:00PM-2:00PM, 5:00PM-10:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Private Dining Room


Sake Selection

Stylish Interior

Kushikatsu Bon Ginza Reviews

Kushikatsu Bon Ginza Google Average Rating



I would recommend anyone to go here, even if you do not like fried food.

The chef was terrific and so friendly, he tried his best to communicate with us even though his English was limited.

I did the course with beef cutlet sandwiches. The beef cutlet sandwiches just melt in your mouth.

I was worried when a few food items that I am not fond of came out but it was delicious. Every skewer that came out was great.

I am already planning on going back when I come back to Japan in a few weeks.

Not to mention, the price was great not expensive even though the food quality was great.

That shrimp skewer was my favorite, it was so delicious.

They have four sauces laid out for you and lay out the skewers towards the sauce you should use for it or no sauce.

The service was fantastic and after eating I did not feel heavy or guilty.


It does feel weird to be having kushikatsu in Tokyo, but this restaurant is related to the one in Osaka. This is kushikatsu done right, and only courses are available (if you are looking for a la carte then look elsewhere). I am definitely in awe by the chef's twirling technique to get rid of the excess oil after frying each item.
If you are in Tokyo and in the mood for kushikatsu, make a reservation and pay a visit.


One of my favorite dinners ever in Tokyo. Luxurious dinner of delicious and top quality ingredients prepared to perfection. Everything is expertly batter dipped, coated and fried. Some items are grilled in the back. Just exquisite. Friendly chefs and staff, some limited English is spoken. Not cheap but for this type of quality and experience, definitely worth it.

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