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Kyoto Gyoza Tetsu No Ita

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Japanese: Gyoza

Kyoto Gyoza Tetsu No Ita Description

Located in Kyoto, Kyoto Gyoza Tetsu no Ita is a must-visit restaurant for gyoza lovers. Specializing in the art of making delicious dumplings, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

The restaurant's interior is simple yet inviting, with a cozy atmosphere that makes you feel right at home. The menu features a variety of gyoza options, each bursting with flavor and expertly crafted. From classic pork gyoza to innovative vegetarian options, there is something to satisfy every palate.

One of the standout dishes at Kyoto Gyoza Tetsu no Ita is their signature Tetsu no Ita Gyoza. These dumplings are cooked on a hot iron plate, resulting in a crispy bottom and a juicy, flavorful filling. The combination of textures and flavors is simply irresistible.

In addition to their gyoza offerings, the restaurant also serves a selection of side dishes and drinks to complement your meal. Whether you're a gyoza aficionado or simply looking to try something new, Kyoto Gyoza Tetsu no Ita is the perfect destination for a memorable dining experience.

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Kyoto Gyoza Tetsu No Ita Overview


103 Chateau Plaisance 49 Umezu Ishinadachō, Ukyo Ward, Kyoto 615-0905


+81 (0) 75-757-7508


5 minute walk from Umezudancho, Umezushinatancho, Saikyo-goku Gotsubacho bus stops.
12 minute walk from Arashiyama-Tenjingawa Station.

Operating Hours

Sun: 11:30AM-2:30PM, 5:00PM-8:00PM
Mon: Closed
Tue: Closed
Wed: Closed
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM

Payment methods


Restaurant Features

Home Delivery

Take-out Available



Kyoto Gyoza Tetsu No Ita Reviews

Kyoto Gyoza Tetsu No Ita Google Average Rating



《Double grilled pork belly bowl and gyoza set meal》

When you eat just the gyoza without adding anything to it, the crispy grilled eyes and chewy skin of the filling inside will fall apart in your mouth, and the meat juices will overflow from the rich vegetables. The sweetness spreads.

``Aburi Pork Belly Bowl'' is a generous portion of pork belly topped with grated sauce and sprinkled with garlic chips and chopped green onions.

Since the pork belly is seared, the extra fat becomes fragrant, and the sauce is just the right amount, mixed with garlic chips and green onions, and served with rice.

The pickles that came with it were pickled vegetables with a sour taste, so when I had them with the gyoza and pork belly bowl, it left my mouth feeling refreshed and I was able to enjoy the dish to the very end.


I've always wanted to go there because I heard it was delicious.
It was a shop. It's fun to try different ways to eat gyoza 🎶 All of them were delicious. I thought the female clerk's attentiveness and attentiveness was wonderful.
I want to go again.


I wasn't able to visit the shop because it's closed from Monday to Wednesday, but I finally did. Not only were the gyoza delicious, but so was the soup and rice. Two servings of gyoza were also delicious. Next time I would like to try the combination of yakisoba and gyoza.

Learn More About Gyoza

Dumpling Delight: Tracing Gyoza Journey in Japan
14 Oct 2023
Basic Japanese Dishes

Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.

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More Dining Inspiration

Kyoto Gyoza Tetsu no Ita-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/gyoza/49p.webp