Kyoto Kaiseki Minokichi Shinjuku Sumitomo
Tokyo
Japanese: Eel, Kaiseki
Kyoto Kaiseki Minokichi Shinjuku Sumitomo Description
What sets Kyoto Kaiseki Minokichi Shinjuku Sumitomo apart is its commitment to providing an authentic and exquisite dining experience. The beautifully presented dishes not only please the palate but also the eyes. Whether you're looking for a place to entertain important guests, celebrate a special occasion, or simply enjoy a leisurely meal, this restaurant is the perfect choice.
One of the highlights of the menu is the monthly changing menu, which reflects the changing seasons and offers a variety of colorful and flavorful Kyoto dishes. The restaurant also offers private rooms, making it an ideal venue for group gatherings and celebrations. Step into the serene and elegant ambiance of Kyoto Kaiseki Minokichi Shinjuku Sumitomo and indulge in the artistry of Kyoto cuisine.
Get Inspired By This Cuisine
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Kyoto Kaiseki Minokichi Shinjuku Sumitomo Overview
Nearby Stations
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Tochomae Station
Nishi-Shinjuku Station
Operating Hours
Mon: 11:30AM-3:00PM, 5:00PM-10:00PM
Tue: 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: 11:30AM-3:00PM, 5:00PM-10:00PM
Thur: 11:30AM-3:00PM, 5:00PM-10:00PM
Fri: 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Stylish Interior
Family-friendly
Private Dining Room
Sake Selection
Non-smoking
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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