zenDine Logo
/ Price Range

Japanese: Udon


Kyotomi Description

Located in Kyoto, Kyotomi is a charming restaurant that specializes in udon and soba, two popular Japanese noodle dishes. What sets Kyotomi apart from other dining establishments is its dedication to using high-quality ingredients and traditional cooking techniques to create delicious and authentic dishes.

The restaurant's menu features a variety of udon and soba dishes, each prepared with care and attention to detail. From the classic kitsune udon, topped with sweet and savory fried tofu, to the flavorful tempura soba, served with crispy tempura on the side, there is something to satisfy every palate. The noodles are made in-house, ensuring a fresh and chewy texture that pairs perfectly with the rich and flavorful broths.

In addition to their noodle dishes, Kyotomi also offers a selection of appetizers and side dishes to complement your meal. From the crispy and addictive gyoza dumplings to the refreshing seaweed salad, each dish is thoughtfully prepared and beautifully presented.

The restaurant itself is cozy and inviting, with traditional Japanese decor and a warm atmosphere. Whether you're looking for a quick lunch or a leisurely dinner, Kyotomi is the perfect place to indulge in a satisfying and authentic Japanese meal.

Kyotomi Overview


10-3 Uzumasa Kumiishichō, Ukyo Ward, Kyoto 616-8125


+81 (0) 75-865-2230


11 minute walk from Taisho Katsura Rikyuji Station on the Arashiyama Line (Keifuku Electric Railroad).

Operating Hours

Sun: 11:00AM-3:00PM
Mon: 11:00AM-3:00PM
Tue: 11:00AM-3:00PM
Wed: Closed
Thur: 11:00AM-3:00PM
Fri: 11:00AM-3:00PM
Sat: 11:00AM-3:00PM

Payment methods


Restaurant Features

Home Delivery

Take-out Available



Sake Selection

Kyotomi Reviews

Kyotomi Google Average Rating



Great place


This is an udon restaurant located inside the Randen Uzumasa Koryuji station. When I go to Kyoto, I always visit Koryuji Temple, so I often have lunch here. I love Kyoto-style udon, especially the ones with red bean paste and curry udon. Herring udon, made with sweet and spicy simmered herring, is also hard to pass up.
Since it's a udon restaurant, it's not that expensive, so I think it's easy to get into. If you are a big eater, you should make a large portion.
I love curry udon with a strong bonito soup. I always wear dark colored clothes. recommendation.


The Keitomi udon restaurant, whose foundation is integrated with Randen's Uzumasa Koryuji Station platform, was broadcast on TV as a visit by RAG FAIR♪'s Reo Tsuchiya. There are many menu items that are likely to appeal to tourists, such as yuba and Kujo green onions. The tsukemen, cold udon, warm udon, soba and dashi had a nice aroma, and they all had a gentle taste that went down easily. Delicious❣️...The atmosphere of the restaurant is also homey and comfortable. Please come and visit us.

Kyotomi Map

A map is loading