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Japanese: Udon

Kyoudon Kisoba Okakita

Kyoudon Kisoba Okakita Overview


3 4 Okazaki Minamigosho Town, Sakyo Ward, Kyoto 606-8334


+81 (0) 75-771-4831


10 minute walk from Higashiyama Station.

Operating Hours

Sun: 11:00AM-5:00PM
Mon: 11:00AM-5:00PM
Tue: Closed
Wed: Closed
Thur: 11:00AM-5:00PM
Fri: 11:00AM-5:00PM
Sat: 11:00AM-5:00PM

Payment methods


Kyoudon Kisoba Okakita Description

Located in Kyoto, Kyoudon Kisoba Okakita is a charming restaurant that specializes in udon and soba noodles. With a cozy and inviting atmosphere, this restaurant is the perfect place to enjoy a delicious and authentic Japanese meal.

What sets Kyoudon Kisoba Okakita apart from other dining establishments is their dedication to using high-quality ingredients and traditional cooking techniques. The noodles are made in-house daily, ensuring freshness and a perfect texture. Whether you choose udon or soba, you can expect a bowl of noodles that is hearty, flavorful, and satisfying.

One of the standout menu items at Kyoudon Kisoba Okakita is their tempura udon. The crispy tempura adds a delightful crunch to the rich and savory broth, creating a harmonious combination of flavors and textures. Another must-try dish is their zaru soba, which features chilled soba noodles served with a dipping sauce and various toppings. It's a refreshing and light option, perfect for hot summer days.

The restaurant's decor is simple yet elegant, with wooden furnishings and traditional Japanese accents. The friendly and attentive staff provide excellent service, ensuring a memorable dining experience.

If you're looking for a taste of authentic Japanese cuisine in Kyoto, Kyoudon Kisoba Okakita is the place to go. With their delicious noodles, dedication to quality, and warm atmosphere, this restaurant is a true gem in the city's dining scene.

Restaurant Features

Take-out Available



Wheelchair Accessible

Stylish Interior

Kyoudon Kisoba Okakita Reviews

Kyoudon Kisoba Okakita Google Average Rating


Kyoudon Kisoba Okakita Tabelog Average Rating



Best tempura I’ve had in Kyoto this time. I have tried several places before, but 岡北has the best. Very very fresh shrimp and vegetables with thin outside tempura layers. I even ordered one more tempura side. I like their thicken soup too. The egg is very smooth and the hint of ginger is tasty, (though it’s summer now,better to try it again in winter haha).I’ve read some comments saying that the service was not good. I quite understand that waiting for a long time really kills patience and moods. I came here at 3pm which was neither dinner nor lunchtime so I only waited for five minutes. And I came in, I felt staff were nice and helpful. The price is reasonable and the food are outstanding, so please don’t only look at the low-point comments. Try this place yourself.


I was here mistakenly same as other peoples but I can say this is the best Udon during entire my life. If you are at Kyoto , you must visit and try all dished in my photos.


We came here because we couldnt reserve seats at Yamamoto but it didn't disappoint!! There was still a long queue here and we waited for about 30-45 minutes. They have English menu so do ask for it. They would take your order while you are queuing so you dont have to wait a long while after seated. The atmosphere is relaxed and cozy. We ordered the cold udon and soba. The udon and soba are way more chewy when served cold. The savouriness of the soba dipping sauce was just on point. However, the tempura was crispy but too oily, maybe the oil temperature was too low. You cant share tables and often times there are just two people at a four seat table while there only being around 8-10 tables in the whole shop so that explains the long queue outside as the actual occupancy is only around 60% of the total seats. The female shopkeeper is very polite and the overall service is very nice.


Translated from Japanese:

I ordered the shrimp tempura Keiran udon (1,500 yen). I visited during the cold season, and the udon with egg filling and bean paste was very delicious. Shrimp tempura is more like Western-style shrimp than Japanese-style tempura...


Translated from Japanese:

I visited at noon on a holiday. I think we were able to avoid the peak hours, but there was still quite a line. However, the food was served quickly and the operations were sophisticated, so turnover was very quick. I had shrimp tempura with chicken eggs...


Translated from Japanese:

I visited for lunch on New Year's Eve. When I arrived at the store at 11:20, there were about 20 people in line. There are also a few foreigners here and there. Waited about 50 minutes to enter the store. The interior of the restaurant has a calming and modern Japanese interior. I was asked to order while I was in line...

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