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L’osier

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Tokyo

French: Fine Dining


L’osier Description

Located in the heart of Ginza, Tokyo, L'Osier is a renowned French restaurant that seamlessly blends tradition and innovation. Established in 1973 by Shiseido, this grand maison has been recognized as one of the top dining establishments in Japan. As you step through the imposing doors, you are greeted by a luxurious and meticulously designed interior created by internationally acclaimed architect Pierre-Yves Rochon.

At L'Osier, Executive Chef Olivier Chaignon, who took the helm in 2013, crafts a menu that embodies both sophistication and playfulness. His dishes are a harmonious fusion of flavors, showcasing his talent for pushing boundaries while honoring the restaurant's rich history. Each plate is a work of art, meticulously prepared with the finest ingredients and presented with exquisite attention to detail.

The restaurant offers a variety of meticulously curated menus, including the 'MENUDÉJEUNER' lunch course priced at ¥17,000, the 'MENU«LESBELLESGOURMANDES»' lunch course priced at ¥22,000, and the extravagant 'LATRUFFEBLANCHE“TUBERMAGNATUM”...2023' course priced at ¥55,000. These menus are a testament to Chef Chaignon's dedication to creating a dining experience that is both refined and innovative.

L'Osier's commitment to excellence extends beyond its culinary creations. The impeccable service and elegant ambiance further elevate the dining experience. Whether you are celebrating a special occasion or simply seeking an unforgettable meal, L'Osier promises to transport you to a world of gastronomic delight.

Get Inspired By This Cuisine

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L’osier Overview

Restaurant WebsiteDirections

Address

7-chōme-5-5 Ginza, Chuo City, Tokyo 104-0061

Phone

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+81 (0) 120-156-051

Nearby Stations

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Ginza Station

Ginza LineTokyo Metro Ginza Line
Hibiya LineTokyo Metro Hibiya Line
Marunouchi LineTokyo Metro Marunouchi Line

Shimbashi Station

Asakusa LineToei Subway Asakusa Line
Ginza LineTokyo Metro Ginza Line
Joban LineJR East Joban Line
Keihin-Tohoku LineJR East Keihin-Tohoku Line
Tokaido Main LineJR East Tokaido Main Line
Ueno–Tokyo LineJR East Ueno–Tokyo Line
Yamanote LineJR East Yamanote Line
Yokosuka LineJR East Yokosuka Line
Yurikamome LineTokyo Waterfront Area Rapid Transit Yurikamome Line

Uchisaiwaicho Station

Mita LineToei Subway Mita Line

Operating Hours

Sun: Closed
Mon: Closed
Tue: 11:30AM-3:00PM, 5:30PM-10:00PM
Wed: 11:30AM-3:00PM, 5:30PM-10:00PM
Thur: 11:30AM-3:00PM, 5:30PM-10:00PM
Fri: 11:30AM-3:00PM, 5:30PM-10:00PM
Sat: 11:30AM-3:00PM, 5:30PM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wheelchair Accessible

Private Dining Room

Non-smoking

Sake Selection

Wine List

No Children Under 12

Stylish Interior

L’osier Reviews

L’osier Google Average Rating

4.6

5

Google
L'Osier is a restaurant full of refinement. When you arrive the establishment, the doorman opens the door for you which lead to a cozy circular lobby. You then proceed to the spiral of happiness by walking down the staircase to the main dining hall. With white, gold color in warm tones, the atmopshere is elegant and at the same time very comfortable to spend time in.

Food is what you would expect from a top tier French restaurant: delicate flavors effortlessly wrapped up together in harmony.

Dublin Bay Prawn: A lot of flavors from seafood, mushroom and vegetables are going on, all well held together by champagne sauce enhanced by saffron. The ravioli has excellent texture.

Amadai from Yamaguchi: Amadai as a popular ingredient for seafood courses needs no more introduction. The truffle coating and sea urchin sauce bring out the maximum of the fish.

Megumi Gamo Duck from Aichi: tender, flavorful duck with subtle smoky note, paired by citrus fruit and alicante sauce. Absolutely brilliant!

The sommelier is very knowledgeable and does a great job in wine pairing. Three glasses of red wine for the main course is a playful experience by showing progression of flavors. My only small compliant is that they could add some Japanese wine to the list to showcase local winemaking, just as how brilliantly they are utilizing local ingredients.

The dessert which is made of apple in different forms is very interesting. A glass of Chateau d'Yquem marks the perfect finish to this outstanding dining experience.

5

Google
Probably the best French fine dining experience I had at this 3 Michelin Star restaurant. The ambience and service here were great. Food was fabulous and authentic. Even the cheese selection and desserts were fantastic. The staff were very knowledgeable and took great efforts to explain every dish and cheese in English. The chef was friendly too.

5

Google
As everyone else says, the service here is above and beyond. Pretty much all the sommelier speaks decent English and very knowledgeable as well. Food is amazing every single time I visit there as well. The details and tiny effort they put in each dishes were phenomenon. It’s rather classify traditional French than modern Michelin stared restaurant (like Noma) but that is just the difference in style and customers need to know how to appreciate it.
Great for little special occasions for sure.

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