English
L’osier
¥¥¥¥
¥
/ Price RangeTokyo
French: Fine Dining
L’osier Description
Located in the heart of Ginza, Tokyo, L'Osier is a renowned French restaurant that seamlessly blends tradition and innovation. Established in 1973 by Shiseido, this grand maison has been recognized as one of the top dining establishments in Japan. As you step through the imposing doors, you are greeted by a luxurious and meticulously designed interior created by internationally acclaimed architect Pierre-Yves Rochon.
At L'Osier, Executive Chef Olivier Chaignon, who took the helm in 2013, crafts a menu that embodies both sophistication and playfulness. His dishes are a harmonious fusion of flavors, showcasing his talent for pushing boundaries while honoring the restaurant's rich history. Each plate is a work of art, meticulously prepared with the finest ingredients and presented with exquisite attention to detail.
The restaurant offers a variety of meticulously curated menus, including the 'MENUDÉJEUNER' lunch course priced at ¥17,000, the 'MENU«LESBELLESGOURMANDES»' lunch course priced at ¥22,000, and the extravagant 'LATRUFFEBLANCHE“TUBERMAGNATUM”...2023' course priced at ¥55,000. These menus are a testament to Chef Chaignon's dedication to creating a dining experience that is both refined and innovative.
L'Osier's commitment to excellence extends beyond its culinary creations. The impeccable service and elegant ambiance further elevate the dining experience. Whether you are celebrating a special occasion or simply seeking an unforgettable meal, L'Osier promises to transport you to a world of gastronomic delight.
At L'Osier, Executive Chef Olivier Chaignon, who took the helm in 2013, crafts a menu that embodies both sophistication and playfulness. His dishes are a harmonious fusion of flavors, showcasing his talent for pushing boundaries while honoring the restaurant's rich history. Each plate is a work of art, meticulously prepared with the finest ingredients and presented with exquisite attention to detail.
The restaurant offers a variety of meticulously curated menus, including the 'MENUDÉJEUNER' lunch course priced at ¥17,000, the 'MENU«LESBELLESGOURMANDES»' lunch course priced at ¥22,000, and the extravagant 'LATRUFFEBLANCHE“TUBERMAGNATUM”...2023' course priced at ¥55,000. These menus are a testament to Chef Chaignon's dedication to creating a dining experience that is both refined and innovative.
L'Osier's commitment to excellence extends beyond its culinary creations. The impeccable service and elegant ambiance further elevate the dining experience. Whether you are celebrating a special occasion or simply seeking an unforgettable meal, L'Osier promises to transport you to a world of gastronomic delight.
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L’osier Overview
Nearby Stations
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Ginza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineShimbashi Station
Toei Subway Asakusa LineTokyo Metro Ginza Line
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Tokaido Main Line
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka Line
Tokyo Waterfront Area Rapid Transit Yurikamome LineUchisaiwaicho Station
Toei Subway Mita LineOperating Hours
Sun: Closed
Mon: Closed
Tue: 11:30AM-3:00PM, 5:30PM-10:00PM
Wed: 11:30AM-3:00PM, 5:30PM-10:00PM
Thur: 11:30AM-3:00PM, 5:30PM-10:00PM
Fri: 11:30AM-3:00PM, 5:30PM-10:00PM
Sat: 11:30AM-3:00PM, 5:30PM-10:00PM
Mon: Closed
Tue: 11:30AM-3:00PM, 5:30PM-10:00PM
Wed: 11:30AM-3:00PM, 5:30PM-10:00PM
Thur: 11:30AM-3:00PM, 5:30PM-10:00PM
Fri: 11:30AM-3:00PM, 5:30PM-10:00PM
Sat: 11:30AM-3:00PM, 5:30PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wheelchair Accessible
Private Dining Room
Non-smoking
Sake Selection
Wine List
No Children Under 12
Stylish Interior
L’osier Reviews
L’osier Google Average Rating
4.6
5
Google
L'Osier is a restaurant full of refinement. When you arrive the establishment, the doorman opens the door for you which lead to a cozy circular lobby. You then proceed to the spiral of happiness by walking down the staircase to the main dining hall. With white, gold color in warm tones, the atmopshere is elegant and at the same time very comfortable to spend time in.
Food is what you would expect from a top tier French restaurant: delicate flavors effortlessly wrapped up together in harmony.
Dublin Bay Prawn: A lot of flavors from seafood, mushroom and vegetables are going on, all well held together by champagne sauce enhanced by saffron. The ravioli has excellent texture.
Amadai from Yamaguchi: Amadai as a popular ingredient for seafood courses needs no more introduction. The truffle coating and sea urchin sauce bring out the maximum of the fish.
Megumi Gamo Duck from Aichi: tender, flavorful duck with subtle smoky note, paired by citrus fruit and alicante sauce. Absolutely brilliant!
The sommelier is very knowledgeable and does a great job in wine pairing. Three glasses of red wine for the main course is a playful experience by showing progression of flavors. My only small compliant is that they could add some Japanese wine to the list to showcase local winemaking, just as how brilliantly they are utilizing local ingredients.
The dessert which is made of apple in different forms is very interesting. A glass of Chateau d'Yquem marks the perfect finish to this outstanding dining experience.
Food is what you would expect from a top tier French restaurant: delicate flavors effortlessly wrapped up together in harmony.
Dublin Bay Prawn: A lot of flavors from seafood, mushroom and vegetables are going on, all well held together by champagne sauce enhanced by saffron. The ravioli has excellent texture.
Amadai from Yamaguchi: Amadai as a popular ingredient for seafood courses needs no more introduction. The truffle coating and sea urchin sauce bring out the maximum of the fish.
Megumi Gamo Duck from Aichi: tender, flavorful duck with subtle smoky note, paired by citrus fruit and alicante sauce. Absolutely brilliant!
The sommelier is very knowledgeable and does a great job in wine pairing. Three glasses of red wine for the main course is a playful experience by showing progression of flavors. My only small compliant is that they could add some Japanese wine to the list to showcase local winemaking, just as how brilliantly they are utilizing local ingredients.
The dessert which is made of apple in different forms is very interesting. A glass of Chateau d'Yquem marks the perfect finish to this outstanding dining experience.
5
Google
Probably the best French fine dining experience I had at this 3 Michelin Star restaurant. The ambience and service here were great. Food was fabulous and authentic. Even the cheese selection and desserts were fantastic. The staff were very knowledgeable and took great efforts to explain every dish and cheese in English. The chef was friendly too.
5
Google
As everyone else says, the service here is above and beyond. Pretty much all the sommelier speaks decent English and very knowledgeable as well. Food is amazing every single time I visit there as well. The details and tiny effort they put in each dishes were phenomenon. It’s rather classify traditional French than modern Michelin stared restaurant (like Noma) but that is just the difference in style and customers need to know how to appreciate it.
Great for little special occasions for sure.
Great for little special occasions for sure.
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