Lucky Pierrot Hakodate Ekimae Branch

The best thing of the place? The portions and the price.

I tried the Chicken Chinese Burger, its good, its a bit sweet and that might not be for everybody but its good.

I also had the chicken curry, the chicken is the same they used in the burgers so that is good but the curry lacks a bit of flavor.

I went on a snowy night so it was almost empty and the staff treated me really well, specially the old lady at the register.

Dropped by this local favorite chicken burger place in the middle of a March 2024 snow storm. A trendy place with lots of young people and tourists. Colorful decor and good atmosphere for a fast food style set up.
1. Line up to order (dine in or take out). Take out will be slightly cheaper.
2. Paid for the order then find a table.
3. Then write down the table no. To the small paper that contains your order no.
4. Return paper to the cashier. They will deliver food to your table when ready.
5. Enjoy your food.
7. Hot or cold water available.

There were long queues of 45 minutes upon our arrival on Tuesday 2pm. When it was about our turn to order, we only realised why the queue was so long. It was mainly due to only one old lady taking orders, and she was so precise and recalculated each bill manually to avoid mistakes (I think).

Taste wise, Chinese chicken burger was delicious. The burger was so soft and juicy. It was totally different from usual burger that was crispy. 462 yen for dine in. 5 stars

We also ordered the small beer at 300 yen. Great compliment to the burger. 5 stars

Total bill included tax 797 yen. Valye for money.

After meal, each patrons needed to return all rubbish and leftover and tray back to return tray area

Not going to say the food was amazing but for a local burger chain I enjoyed it. Biggest issue is we had to scrape off a lot of mayo to even eat it from both sandwiches. Onion rings were very good and I enjoyed the beer.

Lucky Pierrot presents an extensive menu featuring burgers, yakisoba, curry rice, don, and more. The queue moved quickly, but with no available seats, we opted for takeout, enjoying our meal comfortably in our hotel room. Additionally, taking out turned out to be more cost-effective than dining in the restaurant. The unique flavors provided a new culinary experience, making it a must-try if you haven't experienced it yet.