English
Tokyo
Japanese: Eel
Phone
+81 (0) 3-3211-7017
Nearby Stations
Tokyo Metro Chiyoda Line
Tokyo Metro Hanzomon Line
Tokyo Metro Marunouchi Line
Toei Subway Mita Line
Tokyo Metro Tozai LineTokyo Metro Chiyoda Line
JR East Chuo Rapid Line
Shinkansen Hokuriku ShinkansenShinkansen Joetsu Shinkansen
JR East Keihin-Tohoku LineTokyo Metro Marunouchi LineShinkansen Tohoku Shinkansen
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Utsunomiya Line
JR East Yamanote Line
JR East Yokosuka LineOperating Hours
Payment Methods
Restaurant Features
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
5
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreExplore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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