Maekawa Unagi & Japanese Cuisine Marunouchi
Tokyo
Japanese: Eel
Maekawa Unagi & Japanese Cuisine Marunouchi Description
The restaurant's interior exudes sophistication and elegance, with a refined Japanese ambiance that is enhanced by the beautiful night view of the city. Guests can enjoy their meal while listening to soothing jazz music, creating a truly enchanting atmosphere. Whether you're looking for a place to entertain clients or celebrate a special occasion, Maekawa UNAGI & Japanese cuisine provides the perfect setting.
The menu features a variety of courses that showcase the seasonal flavors of Japan. The Marunouchi Course offers a selection of dishes, including appetizers, sashimi, and the restaurant's signature eel dish, all at an affordable price. For a more indulgent experience, the Omakase Course presents a selection of eight dishes that highlight the best of seasonal ingredients, including fresh sashimi, rolled sushi, and, of course, eel. The Maekawa Course is perfect for special occasions, offering a full course meal that includes eel in various preparations, such as grilled, steamed, and simmered.
At Maekawa UNAGI & Japanese cuisine, you can expect to savor the delicate and flavorful domestic eel, expertly prepared by skilled artisans. Combined with the elegant ambiance and the carefully selected wine pairings, this restaurant offers a dining experience that sets it apart from others in the area.
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Nearby Stations
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Otemachi Station
Nijūbashimae Station
Tokyo Station
Operating Hours
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
Maekawa Unagi & Japanese Cuisine Marunouchi Reviews
Maekawa Unagi & Japanese Cuisine Marunouchi Google Average Rating
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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