English
Tokyo
Japanese: Gyoza
Located in Tokyo, Maruyama Gyoza Seisakujo is a hidden gem for gyoza enthusiasts. This cozy restaurant in the bustling neighborhood near Koenji Station offers a delightful menu centered around the beloved Japanese dumplings. The aroma of sizzling gyoza fills the air as skilled chefs craft each piece to perfection, ensuring a crispy bottom and juicy filling in every bite.
What sets Maruyama Gyoza Seisakujo apart is its dedication to traditional gyoza-making techniques combined with innovative flavor combinations. From classic pork and cabbage gyoza to unique variations like shrimp and garlic chive gyoza, there is a dumpling to suit every palate. The restaurant's inviting interior, with its warm lighting and wooden accents, provides a welcoming ambiance for diners to enjoy these delectable treats. Whether you're a gyoza connoisseur or simply looking to explore authentic Japanese flavors, Maruyama Gyoza Seisakujo promises a memorable dining experience that celebrates the art of gyoza-making.
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Nearby Stations
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JR East Chuo Rapid Line
JR East Chuo-Sobu LineOperating Hours
Sun: 12:00PM-2:30PM, 4:30PM-9:30PM
Mon: Closed
Tue: 12:00PM-2:30PM, 5:00PM-9:30PM
Wed: 12:00PM-2:30PM, 5:00PM-9:30PM
Thur: 12:00PM-2:30PM, 5:00PM-9:30PM
Fri: 12:00PM-2:30PM, 5:00PM-9:30PM
Sat: 12:00PM-2:30PM, 4:30PM-9:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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