Maruyama Gyoza Seisakujo Review Summary

Amazing Japanese dumpling restaurant in Tokyo. The food were really tasty with reasonable price. The chef was professional and friendly too. The restaurant opens only 3 hours during lunchtime. Better check the opening hours if you wanna go there.

Went with group of friends as highly revommended, and hv accorded many years of Michelin guide. Thdy hv steam, fried n soup Gyoza. N a special one in onion. For each type it will be served with different sauces.

Definitely a must try if you like Gyoza but dp go early as thedwishes runs out very fast.

Went for dinner right when they open at 4:30 on Sunday. Most tables was already reserved. Ordered garlic & ginger gyoza set meals, and salt & pepper fried gyoza. Everything was delicious, best gyoza we had in Tokyo for the last 7 years. Chef and staffs are friendly. English menu available too. Definitely deserves 5 stars!! Most of the bad reviews were left by people who don’t know how to eat quality food, only care for quantity to fill their stomach 🤦‍♀️. This gyoza is more like the Hakata gyoza size. We love it, will return soon!

A lovely spot for lunch, very cheap but delicious and excellent service. Would go back again!

Really delicious! Each type of ramen comes with a different dip, so there are a lot of interesting flavor profiles, such as ponzu-wasabi. Friendly service, comfortable atmosphere.