English
Menchirashi
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/ Price RangeTokyo
Japanese: Udon
Menchirashi Description
Located in the trendy Harajuku neighborhood of Tokyo, Menchirashi is a unique and vibrant restaurant that specializes in udon noodles. With a cozy and inviting atmosphere, this eatery offers a delightful dining experience for both locals and tourists alike.
What sets Menchirashi apart from other udon restaurants is its commitment to using only the freshest and highest quality ingredients. The udon noodles are made in-house daily, ensuring a perfect texture and flavor. The menu features a variety of udon dishes, from classic favorites like Kitsune Udon (udon noodles topped with sweet fried tofu) to more adventurous options like Tempura Udon (udon noodles served with crispy tempura).
One of the standout dishes at Menchirashi is their signature Menchirashi Udon. This dish features thick and chewy udon noodles served in a flavorful broth, topped with an assortment of fresh vegetables, tempura, and a perfectly poached egg. The combination of textures and flavors in this dish is truly a delight for the senses.
Whether you're a udon aficionado or simply looking to try something new, Menchirashi is a must-visit restaurant in Tokyo. With its dedication to quality ingredients, delicious udon dishes, and inviting atmosphere, it's no wonder that this restaurant has become a favorite among locals and visitors alike.
What sets Menchirashi apart from other udon restaurants is its commitment to using only the freshest and highest quality ingredients. The udon noodles are made in-house daily, ensuring a perfect texture and flavor. The menu features a variety of udon dishes, from classic favorites like Kitsune Udon (udon noodles topped with sweet fried tofu) to more adventurous options like Tempura Udon (udon noodles served with crispy tempura).
One of the standout dishes at Menchirashi is their signature Menchirashi Udon. This dish features thick and chewy udon noodles served in a flavorful broth, topped with an assortment of fresh vegetables, tempura, and a perfectly poached egg. The combination of textures and flavors in this dish is truly a delight for the senses.
Whether you're a udon aficionado or simply looking to try something new, Menchirashi is a must-visit restaurant in Tokyo. With its dedication to quality ingredients, delicious udon dishes, and inviting atmosphere, it's no wonder that this restaurant has become a favorite among locals and visitors alike.
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Menchirashi Overview
Nearby Stations
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Meiji-jingumae Station
Tokyo Metro Chiyoda Line
Tokyo Metro Fukutoshin LineHarajuku Station
JR East Yamanote LineOperating Hours
Sun: 11:30AM-10:00PM
Mon: 11:30AM-10:00PM
Tue: 11:30AM-5:30PM
Wed: 11:30AM-10:00PM
Thur: 11:30AM-10:00PM
Fri: 11:30AM-10:00PM
Sat: 11:30AM-10:00PM
Mon: 11:30AM-10:00PM
Tue: 11:30AM-5:30PM
Wed: 11:30AM-10:00PM
Thur: 11:30AM-10:00PM
Fri: 11:30AM-10:00PM
Sat: 11:30AM-10:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Family-friendly
Non-smoking
Sake Selection
Stylish Interior
Menchirashi Reviews
Menchirashi Google Average Rating
4
5
Google
Sure, this is the place for craving udon instead of crazy shin udon. They are fresh made, and we love the carbonara Udon, it blowing your mind, 5 out of 5, very umami.
Foods were delivered in a timely manner, and we just can't get enough. Highly recommend and will be back for next visit to Japan.
Foods were delivered in a timely manner, and we just can't get enough. Highly recommend and will be back for next visit to Japan.
4
Google
The freshly-made savory udon right in the house, with open kitchen where you can observed their cooking homemade Udon in the kitchen. This place is famous for the Udon with variety of topping and combination between each cuisine, they also having hot and cold option for a bowl of noodle. There plenty of famous dishes, but the Carbonara and Tempura Udon are the signature. Begins with the Carbonara which they cooked perfectly authentic flavor, strong flavor in cheese and cream texture. The Udon with Carbonara it giving almost the similarity to spaghetti but with larger size of noodle, it also carry the creamy with the Udon. The Tempura Udon serving in hot, it's very tasty and rich in flavor. The soup is real umami it mixing very well with the udon. Tempura is delicious, finest quality shrimps and soaking into the soup. The Udon here is a must, it astonishingly good, nice texture it very chewy and tender, Udon is really perfectly made. Menchirachi is recommend to visit for Udon lover, with modernize Udon place with lots of topping to choose.
4
Google
Came here on a weekday to check out the hype from social media. They have both Japanese and English menus that you can look while waiting. A staff member will come out and take your order so they can bring out your food when you get seated. We got in line around 1:30pm and got seated around 1:50pm. I was surprised by how quick we got seated.
We ordered their carbonara udon and gyūdon to try.
The noodles were al dente, still firm when eating it. It had the cheesy taste of carbonara, and a teaspoon of butter on the side. Some broth at the bottom of the bowl. I believed it was three pieces of smoke meat. The gyūdon was good too, the rice was not mushy and they gave a decent portion of meat.
Seating was wherever was open. Some lucky folks got to seat at the counter and watch the chefs make the bowls of udon.
They take major credit cards as well. Overall, it was okay. I wouldn’t wait for an hour, but give them a try. 👍🏻
We ordered their carbonara udon and gyūdon to try.
The noodles were al dente, still firm when eating it. It had the cheesy taste of carbonara, and a teaspoon of butter on the side. Some broth at the bottom of the bowl. I believed it was three pieces of smoke meat. The gyūdon was good too, the rice was not mushy and they gave a decent portion of meat.
Seating was wherever was open. Some lucky folks got to seat at the counter and watch the chefs make the bowls of udon.
They take major credit cards as well. Overall, it was okay. I wouldn’t wait for an hour, but give them a try. 👍🏻
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