Mensho Kamayoshi
Tokyo
Japanese: Udon
Mensho Kamayoshi Description
What sets Mensho Kamayoshi apart is their dedication to using high-quality ingredients and making everything from scratch. The udon noodles are made in-house, ensuring a fresh and authentic taste. The broth, made with carefully selected ingredients, is aromatic and full of flavor. Whether you choose the hearty 'Torichikuwa Ten Udon' topped with freshly fried tempura or the fragrant 'Curry Udon,' you are guaranteed a satisfying and delicious meal.
The restaurant's decor is simple yet inviting, with a cozy atmosphere that makes you feel right at home. The combination of Sanuki and Hakata influences can be seen in the interior design, creating a unique and memorable dining experience. So, if you're looking for a taste of both Sanuki and Hakata udon in Tokyo, Mensho Kamayoshi is the place to go.
Get Inspired By This Cuisine
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Mensho Kamayoshi Overview
Nearby Stations
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Awajichō Station
Ogawamachi Station (Tokyo)
Kanda Station (Tokyo)
Operating Hours
Mon: 11:00AM-3:00PM, 5:30PM-8:00PM
Tue: 11:00AM-3:00PM, 5:30PM-8:00PM
Wed: 11:00AM-3:00PM, 5:30PM-8:00PM
Thur: 11:00AM-3:00PM, 5:30PM-8:00PM
Fri: 11:00AM-3:00PM, 5:30PM-8:00PM
Sat: 11:00AM-3:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Family-friendly
Non-smoking
WiFi Available
Stylish Interior
Learn More About Udon
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Read MoreMore Dining Inspiration
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