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Japanese: Udon

Misonikomin


Misonikomin Overview

Address

3-chōme-31-15 Hongō, Bunkyo City, Tokyo 113-0033

Phone

+81 (0) 3-3812-2286

Access

4 minute walk from Hongo-sanchome Station (Exit 2) on the Tokyo Metro Marunouchi Line.
3 minute walk from Hongo-sanchome Station (Exit 5) on the Toei Oedo Line.

Operating Hours

Sun: Closed
Mon: 11:30AM-2:30PM
Tue: 11:30AM-2:30PM
Wed: 11:30AM-2:30PM
Thur: 11:30AM-2:30PM
Fri: 11:30AM-2:30PM
Sat: 11:30AM-2:30PM

Payment methods

Cash

Misonikomin Description

Located in the Hongo area of Tokyo, Misonikomin is a unique and charming restaurant that specializes in udon, a traditional Japanese noodle dish. What sets Misonikomin apart from other dining establishments is its focus on using high-quality ingredients and traditional cooking techniques to create flavorful and authentic udon dishes.

The restaurant's menu features a variety of udon dishes, but one of their standout offerings is the Miso Nikomi Udon. This hearty and comforting dish is made by simmering udon noodles in a rich and savory miso-based broth, resulting in a bowl of noodles that is both satisfying and delicious. The flavors of the miso and the tender udon noodles come together perfectly, creating a dish that is sure to please any udon lover.

In addition to their delicious udon dishes, Misonikomin also offers a cozy and inviting atmosphere. The restaurant's interior is decorated with traditional Japanese elements, creating a warm and welcoming ambiance. Whether you're looking for a quick lunch or a leisurely dinner, Misonikomin is the perfect place to enjoy a delicious and authentic udon experience.

Restaurant Features

Home Delivery

Reservations Accepted

Family-friendly

Non-smoking

Sake Selection

Stylish Interior

Misonikomin Reviews

Misonikomin Google Average Rating

4.2

Misonikomin Tabelog Average Rating

3.67

5

Google
If there is a food that penetrates all the way to your soul and feeds it, than Misonikomin is the dish. I got introduced to the place by a colleague from Nagoya who was telling me how proud she was of this special udon from her hometown two years ago and now I am regular that for some strange reason feels that I was born eating this dish, though I haven’t been born and raised in Japan. That’s how inimitable and addictive the taste and the atmosphere in this place is.

4

Google
Great udon. Highly recommended. Very delicious. A place you will recommend to your friends...

4

Google
Had to wait for around 10 mins but it was worth it.
First time trying miso udon it was really good. 8/10 Would recommend

4

Tabelog
Translated from Japanese:

I arrived about 5 minutes before the lunchtime opening and there was a line of about 5 people, but I was able to get in right away. The miso soup had a slightly strong flavor and went well with the chewy udon noodles. Miso stew udon for 1000 yen...

4

Tabelog
Translated from Japanese:

Miso-simmered udon using homemade noodles and Hatcho miso. This time, I ordered the Italian miso-simmered komi udon, which was delicious the first time I tried it. Waited in line for about 15 minutes to enter the store. There's always a line around lunchtime so there's plenty of time...

4

Tabelog
Translated from Japanese:

I visited around 13:00 on a weekday. I waited in line for about 15 minutes to enter the store. I ordered kimchi miso stew udon. I felt like eating kimchi today. The piping hot kimchi miso stewed udon is...

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