Nadaman At Shangri-la Hotel Tokyo
Tokyo
Japanese: Teppanyaki
Nadaman At Shangri-la Hotel Tokyo Description
Step into the elegant and serene ambiance of Nadaman and prepare to embark on a gastronomic journey like no other. The restaurant's decor is a perfect blend of modern sophistication and traditional Japanese aesthetics, creating a tranquil atmosphere that is both inviting and relaxing.
The menu at Nadaman features a wide range of delectable dishes, each meticulously prepared by skilled chefs using the finest ingredients. From fresh sushi and sashimi to flavorful teppanyaki and traditional kaiseki courses, every dish is a work of art that showcases the essence of Japanese cuisine.
What sets Nadaman apart from other dining establishments is its unwavering commitment to quality and authenticity. The chefs at Nadaman are masters of their craft, ensuring that each dish is a true reflection of Japanese culinary traditions. Whether you are a connoisseur of Japanese cuisine or a first-time visitor, Nadaman promises to deliver an unforgettable dining experience that will tantalize your taste buds and leave you craving for more.
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Nearby Stations
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Tokyo Station
Otemachi Station
Nihombashi Station
Operating Hours
Mon: 11:30AM-3:00PM, 5:30PM-9:00PM
Tue: 11:30AM-3:00PM, 5:30PM-9:00PM
Wed: Closed
Thur: Closed
Fri: 11:30AM-3:00PM, 5:30PM-9:00PM
Sat: 11:30AM-3:00PM, 5:30PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Sake Selection
Stylish Interior
Nadaman At Shangri-la Hotel Tokyo Reviews
Nadaman At Shangri-la Hotel Tokyo Google Average Rating
5
5
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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