Located just a 2-minute walk from Meguro Station, Nakagaki is a hidden gem that specializes in mouthwatering motsuyaki (grilled offal) and kushiyaki (grilled skewers). The owner of Nakagaki honed his skills at a renowned motsuyaki restaurant in Shinjuku, and his expertise shines through in every dish. What sets Nakagaki apart from other dining establishments is their commitment to using only the freshest ingredients, sourced daily from the Shibaura Market. This ensures that each bite is bursting with flavor and the natural goodness of the ingredients.
At Nakagaki, the focus is on letting the quality of the ingredients speak for themselves. The skilled chefs here believe in minimal intervention, allowing the natural flavors of the offal and skewered meats to shine through. The menu offers a wide variety of options, from succulent grilled beef tongue to tender chicken liver skewers. For those who prefer something a little different, Nakagaki also offers a selection of hormone (offal) dishes that are sure to satisfy even the most adventurous eaters.
The restaurant itself is cozy and inviting, with both table and counter seating available. Whether you're dining alone or with a group, Nakagaki welcomes you with open arms. Their dedication to providing a memorable dining experience is evident in every aspect, from the attentive service to the beautifully presented dishes. So, if you're in the mood for some truly exceptional motsuyaki and kushiyaki, look no further than Nakagaki. Your taste buds will thank you.