Nihombashi Iseisada
Tokyo
Japanese: Eel
Nihombashi Iseisada Description
One of the highlights of Nihombashi Iseisada is their signature dish, the Unagi Don. This dish features perfectly grilled eel served on a bed of fluffy rice, topped with a rich and savory sauce. The eel is cooked to perfection, with a crispy exterior and tender, melt-in-your-mouth flesh. Each bite is a delightful combination of flavors and textures that will leave you craving for more.
The restaurant's interior is tastefully decorated, with a warm and inviting atmosphere that reflects the traditional Japanese aesthetic. The attentive and friendly staff provide excellent service, ensuring that every dining experience at Nihombashi Iseisada is memorable.
Whether you are a fan of eel or simply looking to experience authentic Japanese cuisine, Nihombashi Iseisada is a must-visit restaurant. With its delicious dishes, charming ambiance, and attentive service, it is the perfect place to indulge in a truly satisfying dining experience.
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Nihombashi Iseisada Overview
Nearby Stations
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Tokyo Station
JR East Chuo Rapid Line
Shinkansen Hokuriku ShinkansenShinkansen Joetsu Shinkansen
JR East Keihin-Tohoku Line
Tokyo Metro Marunouchi LineShinkansen Tohoku Shinkansen
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Utsunomiya Line
JR East Yamanote Line
JR East Yokosuka LineOtemachi Station
Tokyo Metro Chiyoda Line
Tokyo Metro Hanzomon LineTokyo Metro Marunouchi Line
Toei Subway Mita Line
Tokyo Metro Tozai LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wheelchair Accessible
Wine List
Sake Selection
Non-smoking
Nihombashi Iseisada Reviews
Nihombashi Iseisada Google Average Rating
4
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5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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