Nihon Yakiniku Hasegawa
Tokyo
Japanese: Yakiniku
Nihon Yakiniku Hasegawa Description
What sets Nihon Yakiniku Hasegawa apart is their commitment to sourcing the finest ingredients. Their meat selection is carefully curated by meat connoisseurs, ensuring that only the highest quality cuts of Japanese black wagyu beef are served. The menu also features a wide variety of vegetables, handpicked by advanced vegetable sommeliers from farms across the country. These fresh and nutritious vegetables are prepared in a unique style that is gentle on the body.
The culinary creations at Nihon Yakiniku Hasegawa are a collaboration between skilled artisans who have honed their craft in renowned restaurants throughout Tokyo. The result is a harmonious blend of traditional Japanese flavors and the smoky goodness of yakiniku. From succulent grilled meats to exquisitely crafted Japanese dishes, every bite is a testament to the mastery and expertise of the chefs.
Step into Nihon Yakiniku Hasegawa and immerse yourself in a culinary museum of flavors and ambiance. The restaurant offers a variety of seating options, including table-style private rooms that are perfect for intimate gatherings or business meetings. The decor is tastefully designed, creating a warm and inviting atmosphere that enhances the dining experience.
Whether you're a meat lover or a fan of Japanese cuisine, Nihon Yakiniku Hasegawa is a must-visit destination. Indulge in their signature dishes, such as the Matsusaka beef course, featuring the finest cuts of Matsusaka beef, or the special Christmas menu that showcases the best of Japanese wagyu and luxurious ingredients like lobster. Treat yourself to a dining experience like no other at Nihon Yakiniku Hasegawa.
Get Inspired By This Cuisine
Nearby Stations
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Ginza Station
Yurakucho Station
Hibiya Station
Operating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 11:30AM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Stylish Interior
WiFi Available
Nihon Yakiniku Hasegawa Reviews
Nihon Yakiniku Hasegawa Google Average Rating
5
5
5
The atmosphere is also very good
The clerk's
The explanation was also thorough.
The one with meat, salmon roe, and sea urchin on seaweed
I couldn't really taste the meat.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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