Welcome to Nihon Yakiniku Hasegawa, a unique dining establishment that combines the flavors of Japanese cuisine with the art of yakiniku, or Japanese barbecue. Located in the heart of Ginza, Tokyo, this restaurant offers a new genre of dining experience that will leave you craving for more.
What sets Nihon Yakiniku Hasegawa apart is their commitment to sourcing the finest ingredients. Their meat selection is carefully curated by meat connoisseurs, ensuring that only the highest quality cuts of Japanese black wagyu beef are served. The menu also features a wide variety of vegetables, handpicked by advanced vegetable sommeliers from farms across the country. These fresh and nutritious vegetables are prepared in a unique style that is gentle on the body.
The culinary creations at Nihon Yakiniku Hasegawa are a collaboration between skilled artisans who have honed their craft in renowned restaurants throughout Tokyo. The result is a harmonious blend of traditional Japanese flavors and the smoky goodness of yakiniku. From succulent grilled meats to exquisitely crafted Japanese dishes, every bite is a testament to the mastery and expertise of the chefs.
Step into Nihon Yakiniku Hasegawa and immerse yourself in a culinary museum of flavors and ambiance. The restaurant offers a variety of seating options, including table-style private rooms that are perfect for intimate gatherings or business meetings. The decor is tastefully designed, creating a warm and inviting atmosphere that enhances the dining experience.
Whether you're a meat lover or a fan of Japanese cuisine, Nihon Yakiniku Hasegawa is a must-visit destination. Indulge in their signature dishes, such as the Matsusaka beef course, featuring the finest cuts of Matsusaka beef, or the special Christmas menu that showcases the best of Japanese wagyu and luxurious ingredients like lobster. Treat yourself to a dining experience like no other at Nihon Yakiniku Hasegawa.