Tokyo
Japanese: Oden
Nihonbashi Otako Main Branch is a hidden gem nestled in the heart of Tokyo, offering a unique dining experience that sets it apart from the rest. Specializing in traditional Japanese cuisine, this restaurant is renowned for its exquisite selection of oden, a classic winter dish featuring various ingredients simmered in a flavorful dashi broth. The cozy and inviting atmosphere of the restaurant, combined with the rich aroma of simmering oden, creates a truly authentic Japanese dining ambiance.
One of the standout features of Nihonbashi Otako Main Branch is its commitment to using only the freshest and highest quality ingredients in their dishes. From tender daikon radish to savory fish cakes, each component of their oden is carefully selected to ensure a harmonious blend of flavors. The menu also boasts a variety of other izakaya-style dishes, perfect for sharing with friends and family. Whether you're a seasoned oden enthusiast or looking to explore traditional Japanese cuisine, Nihonbashi Otako Main Branch offers a culinary journey that is sure to delight your taste buds.
Nearby Stations
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Operating Hours
Sun: Closed
Mon: 4:30PM-9:30PM
Tue: 4:30PM-9:30PM
Wed: 4:30PM-9:30PM
Thur: 4:30PM-9:30PM
Fri: 4:30PM-9:30PM
Sat: 4:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Sake Selection
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Deciding between oden and ramen in Japan? Each soup offers a unique taste of Japanese culinary tradition. Oden, a hearty winter broth filled with various ingredients, provides a comforting, subtle flavor. Ramen, known for its rich, flavorful broth and noodles, caters to those seeking a more robust meal. Discover which soup suits your palate on your next visit to Japan!
Read MoreWarm up with Oden, Japan’s hearty winter stew, filled with savory broth and traditional ingredients.
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