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Nishiazabu Shangu Review Summary
Nishiazabu Shangu
+81 (0) 3-3478-6811
Parkside Sepia 3-chōme-13-10 Nishiazabu, Minato City, Tokyo 106-0031
Key Takeaways
The restaurant offers a luxurious dining experience with high-quality Cantonese cuisine.
Prices are on the higher side, but many feel the experience justifies the cost.
The open kitchen and attentive service create a warm and engaging atmosphere.
What Customers Have to Say
Overall Quality
Overall, the quality of food and service is rated highly, with many guests expressing satisfaction with their meals and the dining experience. The combination of delicious food, elegant setting, and excellent service leads to a positive sentiment among patrons.
Favorite Dishes
Many reviewers rave about the exquisite dishes, particularly the Chef's special lunch course priced at 8,800 yen, which features fresh seafood and expertly prepared traditional Cantonese flavors. Dishes like the steamed fish and crispy shrimp are frequently highlighted for their taste and presentation.
Price
The restaurant is on the higher end, with lunch courses ranging from 8,000 to 9,999 yen and dinner courses between 30,000 and 39,999 yen. While some diners feel the prices reflect the quality and experience, others mention it as a splurge.
Ambiance
The ambiance is described as elegant and sophisticated, with a luxurious feel. The open kitchen allows diners to watch the chefs at work, adding an interactive element to the dining experience. The decor is tasteful, contributing to a refined atmosphere.
Vibe
The vibe is warm and welcoming, with attentive service that makes guests feel valued. Reviewers appreciate the friendly demeanor of the staff and the chef, which enhances the overall dining experience.
Nishiazabu Shangu Google Average Rating
4.2
5
Google
Seven of my family members took care of me.
When the open kitchen opens and Chef Arishima appears, my mother points at the chef and says he knows! Look, I'm on that program, what is it, my mother who doesn't mention Job Tune's name. Anyway, it was a very exciting start.
Chef Arishima, thank you for sticking with my mother's boring puns.
And it goes without saying that the food was all delicious, and this time we had the whole course of the pale shark's fin cooked into the course, and everyone was very satisfied!
Thank you for the power of the live kitchen, the personality of Chef Arishima, the delicious food, and the wonderful staff!
When the open kitchen opens and Chef Arishima appears, my mother points at the chef and says he knows! Look, I'm on that program, what is it, my mother who doesn't mention Job Tune's name. Anyway, it was a very exciting start.
Chef Arishima, thank you for sticking with my mother's boring puns.
And it goes without saying that the food was all delicious, and this time we had the whole course of the pale shark's fin cooked into the course, and everyone was very satisfied!
Thank you for the power of the live kitchen, the personality of Chef Arishima, the delicious food, and the wonderful staff!
5
Google
Everything was an impressive meal and show.
Owner-chef Mr. Arishima's performance gave a warm and intimate feel to the closeness between the chef and the guests, creating a homely atmosphere among the guests, and I was even more impressed by his way of thinking about food.
It was a true Arishima Chef Theater where you could watch a live cooking show and be transported along with the aromas of the process of creating exquisite ingredients.
For this course, the manager, sommelier Otaki, poured the best match of carefully selected alcoholic beverages for pairing.
For the final sweets, we were taken to a separate room, where we were enveloped in a quiet atmosphere while feeling the lingering aftertaste of the meal.
Food is something to be enjoyed with all your senses!
Thank you for the meal.
Owner-chef Mr. Arishima's performance gave a warm and intimate feel to the closeness between the chef and the guests, creating a homely atmosphere among the guests, and I was even more impressed by his way of thinking about food.
It was a true Arishima Chef Theater where you could watch a live cooking show and be transported along with the aromas of the process of creating exquisite ingredients.
For this course, the manager, sommelier Otaki, poured the best match of carefully selected alcoholic beverages for pairing.
For the final sweets, we were taken to a separate room, where we were enveloped in a quiet atmosphere while feeling the lingering aftertaste of the meal.
Food is something to be enjoyed with all your senses!
Thank you for the meal.
5
Google
I wanted to check out Job Tune and made a reservation. The chef is so nice 😍
The food is perfect. It was really delicious 😋 I want to go again for my birthday 🙆
The food is perfect. It was really delicious 😋 I want to go again for my birthday 🙆