Tokyo
Chinese
Japanese: Gyoza
Nishiazabu Shinfudo, a renowned establishment nestled in the serene hills of Hiroo where the vibrant neighborhoods of Nishi-Azabu, Minami-Aoyama, and Hiroo converge, offers a culinary experience like no other. Celebrating its 19th year, this upscale Cantonese restaurant prides itself on serving authentic Hong Kong-style cuisine with a touch of Japanese finesse. As you step through the grand entrance, a spacious dining area awaits, inviting you to savor dishes crafted with fresh seafood sourced from Tsukiji and seasonal organic vegetables, thoughtfully prepared to cater to the delicate palates of Japanese diners.
The name Shinfudo translates to completely different, a fitting description for a dining experience that sets itself apart from the rest. The menu boasts signature dishes like the popular steamed fresh fish and the renowned shumai dumplings. Noteworthy is their Beijing Duck dish, a crowd favorite that tends to sell out quickly. For those looking to indulge, the restaurant offers a special all-you-can-drink option featuring a selection of beverages including bottled beer, Shaoxing wine, and highballs. With a focus on providing a body-friendly Chinese cuisine experience, Nishiazabu Shinfudo caters to both intimate gatherings and formal business dinners with its exclusive private dining rooms.
Get Inspired By This Cuisine
Operating Hours
Sun: 12:00PM-9:00PM
Mon: Closed
Tue: 12:00PM-9:30PM
Wed: 12:00PM-9:30PM
Thur: 12:00PM-9:30PM
Fri: 12:00PM-9:30PM
Sat: 12:00PM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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