Notoji

Amazing cold soba noodles with hot duck and broth. Egg omelette was sweet and fluffy. Mum and dad style restaurant, very sweet spoke some English and all smiles. Would be my local if I lived around the corner. Highly recommended

One of the best soba places with long tradition (140 years?). No English menu but ask for Kamosehiro, it’s hot soba with duck.

To eat, dip the noodles in the warm broth. Add bit of the pepper powder if you want it more spicy! They will also give you a square teapot. This is the water that the noodles were cooked in, add a bit to the leftover broth and drink it!

So delicious!! I will visit again