Ogura
Tokyo
Japanese: Eel
Ogura Description
What sets Ogura apart from other dining establishments is their commitment to using only the freshest seasonal ingredients in their dishes. This allows diners to experience the true flavors of each ingredient and truly appreciate the changing seasons through their meal. The restaurant's interior is warm and inviting, with the aroma of the broth filling the air, creating a cozy and relaxed atmosphere.
One of the must-try menu items at Ogura is their Oden Course, which includes a variety of oden dishes made with their signature clear broth. Each dish is carefully prepared to bring out the natural flavors of the ingredients, resulting in a comforting and satisfying meal. For those who prefer a different experience, they also offer a selection of other dishes such as appetizers, fried dishes, and grilled dishes, all made with the same attention to detail and quality.
Whether you're a sake enthusiast or simply looking for a unique dining experience in Tokyo, Ogura is the perfect place to indulge in authentic Japanese cuisine. With their dedication to using the freshest ingredients and their mastery of oden, Ogura guarantees a memorable and delicious meal that will leave you wanting more.
Get Inspired By This Cuisine
Nearby Stations
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Tokyo Station
Nijūbashimae Station
Yurakucho Station
Ginza-itchome Station
Operating Hours
Mon: 11:30AM-2:30PM, 5:30PM-11:00PM
Tue: 11:30AM-2:30PM, 5:30PM-11:00PM
Wed: 11:30AM-2:30PM, 5:30PM-11:00PM
Thur: 11:30AM-2:30PM, 5:30PM-11:00PM
Fri: 11:30AM-2:30PM, 5:30PM-11:00PM
Sat: 11:30AM-2:30PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
Ogura Reviews
Ogura Google Average Rating
4
5
4
I know the location, but I don't know how to get there. My first visit to such an urban air pocket on a midsummer afternoon.
Oden soup with a taste of Western Japan. Enjoy the gentle yet robust flavor. On Days When Dinner is Oden, he is a member of the No-Rice Party and has been promoting the movement to ban cabbage rolls from bonito den, but today he has withdrawn his previous statement and completely surrendered. An excellent soup that is so versatile.
There are 6 classic seeds: radish, fried tofu, grilled bamboo shoots, egg, red konnyaku, and rolled cabbage, all topped with seaweed. All of them work together with the soup to form a clever and delicious oden.
Chameshi is good as is, and it is also good in dashi chazuke. The side dishes like sweet and fried chicken skin were also quite tasty, making for a fun set meal.
I'd like to try using it in the evening, grab a quick bite, and go home, and I'd also like to try the main store in Ginza.
Thank you for the meal
Learn More About Eel
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