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Japanese: Fried Food

Meat Dishes: Beef Dishes


Okada Overview


Basement 1st Floor 15 New Shinbashi Building 2-chōme-16-1 Shinbashi, Minato City, Tokyo 105-0004


+81 (0) 3-3502-0883


1 minute walk from Shimbashi Station (JR Yamanote Line, Keihin-Tohoku Line) - Umenomori Exit/Hibiya Exit
3 minute walk from Shimbashi Station (Tokyo Metro Ginza Line)
4 minute walk from Shimbashi Station (Toei Subway Asakusa Line)

Operating Hours

Sun: Closed
Mon: 11:00AM-2:00PM
Tue: 11:00AM-2:00PM
Wed: 11:00AM-2:00PM
Thur: 11:00AM-2:00PM
Fri: 11:00AM-2:00PM
Sat: Closed

Payment methods

Cash, Visa, Master Card, AMEX, JCB

Okada Description

Located in the heart of Tokyo, Okada is a hidden gem that specializes in delicious Japanese cuisine, with a focus on beef dishes. This restaurant is known for its mouthwatering gyukatsu, a unique twist on the traditional tonkatsu. Gyukatsu is made by deep-frying breaded beef cutlets to perfection, resulting in a crispy outer layer and tender, juicy meat inside. It's a must-try for meat lovers!

Okada sets itself apart from other dining establishments with its attention to detail and commitment to quality. The restaurant uses only the finest ingredients, ensuring that every dish is bursting with flavor. The cozy and inviting atmosphere of Okada makes it the perfect place to enjoy a satisfying meal with friends or family.

In addition to gyukatsu, Okada also offers a variety of other delectable dishes, such as katsudon, a rice bowl topped with a crispy pork cutlet and egg. The menu is carefully crafted to cater to different tastes and preferences, making it a great choice for both meat enthusiasts and those looking for a taste of authentic Japanese cuisine.

Whether you're a local or a tourist, Okada is a must-visit restaurant for anyone craving a memorable dining experience. From the moment you step through the door, you'll be greeted with warm hospitality and treated to a culinary journey that will leave you wanting more. So why not indulge in the flavors of Japan and savor the deliciousness that Okada has to offer?

Restaurant Features

Take-out Available


Okada Reviews

Okada Google Average Rating


Okada Tabelog Average Rating



The fried steak is juicy and the original sauce is delicious. Last but not the least, the attendant was very kind. She figured out I was foreigner and was a little nervous. However, she started to use body language to communicate with me, and asked me if I would like to drink more water. Because it was so hot outside drinking water might prevent people from heat stroke. Above all, it was not only a delicious restaurant, but also a store show Japanese kind virtues.


Cozy restaurant and great food


Take a walk in Shimbashi in the afternoon. Finally, I went to a well-established restaurant.
Beef cutlet is now a common sight, but until then, when it came to beef cutlet, it was the beef cutlet here.

I remember that it was popular because there was a long line, but the food turned out quickly.

It's been a while since I passed by and I was able to meet him just in time. I slipped into the store and ordered the beef loin cutlet. When I saw the wording that I could get a second helping of rice...I was confused.

Enjoy with wasabi, soy sauce and original sauce. I'm addicted to soy sauce. The raw red meat is so plump and chewy that it won't stop. If you soak it in soy sauce for a little while and eat it, the flavor of the soy sauce will come out and it will be even more delicious. For perfect timing, use wasabi. It's not just a spicy wasabi, it's a refreshing expression. The texture is smooth and not rough.
Before I knew it, I had ordered a second helping of rice, and only had half of it, because I had a little bit of reason left in me.

There is a reason why Taru is a long-established store.
I had a nice lunch time.


Translated from Japanese:

This is the third time. This time I was lucky enough to have fins, so I ordered them without hesitation. The meat melts in your mouth. That's why I savor the happiness of eating soft meat instead of meat. Enjoy the first half fried with wasabi soy sauce and enjoy the second half with sauce and grated ponzu sauce...


Translated from Japanese:

The staff recommended the ③ beef loin lunch cutlet set, so I ordered half a bowl of rice and a lunch beer. The beef loin was tender and the taste matched well with everyone, and it was so delicious that I was addicted to it. The rice is a little hard and delicious...


Translated from Japanese:

For the third time this month, I ate the beef fillet cutlet set. The loin was tender enough, but the fillet was even more tender. It's really delicious. You can also enjoy 3 types of sauce. Personally, I like Japanese-style sauce. 1000 yen more compared to loin...

Okada Map

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