English
Oniyamma
¥
¥¥¥¥
/ Price RangeTokyo
Japanese: Udon
Oniyamma Description
Located in the bustling neighborhood of Ochanomizu in Tokyo, Oniyamma is a hidden gem that specializes in udon, a traditional Japanese noodle dish. With a cozy and inviting atmosphere, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.
The menu at Oniyamma features a variety of udon dishes, each prepared with the utmost care and attention to detail. From classic favorites like kitsune udon (udon topped with sweet fried tofu) to more adventurous options like tempura udon (udon served with crispy battered vegetables and shrimp), there is something to satisfy every palate. The noodles are made in-house using traditional methods, resulting in a chewy and flavorful texture that is truly exceptional.
What truly distinguishes Oniyamma is their commitment to using high-quality ingredients sourced from local suppliers. The broth is made from scratch using a combination of dashi (a traditional Japanese stock) and seasonal ingredients, resulting in a rich and flavorful base that complements the noodles perfectly. The toppings are also carefully selected to enhance the overall taste and presentation of each dish.
Whether you're a udon aficionado or simply looking to try something new, Oniyamma is a must-visit destination for lovers of Japanese cuisine. With its warm ambiance, attentive service, and delectable udon dishes, this restaurant offers a truly memorable dining experience that will leave you craving for more.
The menu at Oniyamma features a variety of udon dishes, each prepared with the utmost care and attention to detail. From classic favorites like kitsune udon (udon topped with sweet fried tofu) to more adventurous options like tempura udon (udon served with crispy battered vegetables and shrimp), there is something to satisfy every palate. The noodles are made in-house using traditional methods, resulting in a chewy and flavorful texture that is truly exceptional.
What truly distinguishes Oniyamma is their commitment to using high-quality ingredients sourced from local suppliers. The broth is made from scratch using a combination of dashi (a traditional Japanese stock) and seasonal ingredients, resulting in a rich and flavorful base that complements the noodles perfectly. The toppings are also carefully selected to enhance the overall taste and presentation of each dish.
Whether you're a udon aficionado or simply looking to try something new, Oniyamma is a must-visit destination for lovers of Japanese cuisine. With its warm ambiance, attentive service, and delectable udon dishes, this restaurant offers a truly memorable dining experience that will leave you craving for more.
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Oniyamma Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ochanomizu Station
JR East Chuo Rapid Line
JR East Chuo-Sobu Line
Tokyo Metro Marunouchi LineShin-ochanomizu Station
Tokyo Metro Chiyoda LineOgawamachi Station (Tokyo)
Toei Subway Shinjuku LineOperating Hours
Sun: 7:00AM-10:00PM
Mon: 7:00AM-11:00PM
Tue: 7:00AM-11:00PM
Wed: 7:00AM-11:00PM
Thur: 7:00AM-11:00PM
Fri: 7:00AM-11:00PM
Sat: 7:00AM-10:00PM
Mon: 7:00AM-11:00PM
Tue: 7:00AM-11:00PM
Wed: 7:00AM-11:00PM
Thur: 7:00AM-11:00PM
Fri: 7:00AM-11:00PM
Sat: 7:00AM-10:00PM
Payment Methods
Cash
Restaurant Features
Non-smoking
Oniyamma Reviews
Oniyamma Google Average Rating
4
4
Google
Standing udon bar , no messy around , cheap and get the job done.
5
Google
I love that udon very much .
4
Google
I came to Oniyanma because I had heard that it was cheap and delicious. Although it is standing, the rotation is very fast.
I bought a meal ticket and was able to add as many green onions and fried eggs as I wanted. The noodles were chewy and relatively hard, which was very good.
If you like green onions, you can add lots of them.
I will go again when I want to eat quickly.
I bought a meal ticket and was able to add as many green onions and fried eggs as I wanted. The noodles were chewy and relatively hard, which was very good.
If you like green onions, you can add lots of them.
I will go again when I want to eat quickly.
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